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P C Hollman

Showing results (21-30 of 49) with videos related to

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Analytical Chemistry|April 28, 2000
Application of directly coupled HPLC-NMR-MS to the identification and confirmation of quercetin glycosides and phloretin glycosides in apple peelA Lommen, M Godejohann, D P Venema, et al.
Lancet (London, England)|September 10, 1994
No aspirin in red wineP L Janssen, M B Katan, P C Hollman, et al.
The Journal of Nutrition|May 10, 2000
Bioavailabilities of quercetin-3-glucoside and quercetin-4'-glucoside do not differ in humansM R Olthof, P C Hollman, T B Vree, et al.
The American Journal of Clinical Nutrition|March 10, 2001
Consumption of high doses of chlorogenic acid, present in coffee, or of black tea increases plasma total homocysteine concentrations in humansM R Olthof, P C Hollman, P L Zock, et al.
Lancet (London, England)|October 23, 1993
Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly StudyM G Hertog, E J Feskens, P C Hollman, et al.
Free Radical Research|March 27, 2001
Addition of milk does not affect the absorption of flavonols from tea in manP C Hollman, K H Van Het Hof, L B Tijburg, et al.
Nutrition and Cancer|January 1, 1994
Dietary flavonoids and cancer risk in the Zutphen Elderly StudyM G Hertog, E J Feskens, P C Hollman, et al.
The Journal of Nutrition|March 10, 2001
Red wine is a poor source of bioavailable flavonols in menJ H de Vries, P C Hollman, I van Amersfoort, et al.
Nutrition Reviews|November 1, 1996
Salicylates in foodsP L Janssen, P C Hollman, D P Venema, et al.
Cancer Letters|March 19, 1997
Acetylsalicylate and salicylates in foodsP L Janssen, M B Katan, W A van Staveren, et al.
Pageof 5

Showing results (21-30 of 49) with videos related to

Sort By:
Pageof 5
Analytical Chemistry|April 28, 2000
Application of directly coupled HPLC-NMR-MS to the identification and confirmation of quercetin glycosides and phloretin glycosides in apple peelA Lommen, M Godejohann, D P Venema, et al.
Lancet (London, England)|September 10, 1994
No aspirin in red wineP L Janssen, M B Katan, P C Hollman, et al.
The Journal of Nutrition|May 10, 2000
Bioavailabilities of quercetin-3-glucoside and quercetin-4'-glucoside do not differ in humansM R Olthof, P C Hollman, T B Vree, et al.
The American Journal of Clinical Nutrition|March 10, 2001
Consumption of high doses of chlorogenic acid, present in coffee, or of black tea increases plasma total homocysteine concentrations in humansM R Olthof, P C Hollman, P L Zock, et al.
Lancet (London, England)|October 23, 1993
Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly StudyM G Hertog, E J Feskens, P C Hollman, et al.
Free Radical Research|March 27, 2001
Addition of milk does not affect the absorption of flavonols from tea in manP C Hollman, K H Van Het Hof, L B Tijburg, et al.
Nutrition and Cancer|January 1, 1994
Dietary flavonoids and cancer risk in the Zutphen Elderly StudyM G Hertog, E J Feskens, P C Hollman, et al.
The Journal of Nutrition|March 10, 2001
Red wine is a poor source of bioavailable flavonols in menJ H de Vries, P C Hollman, I van Amersfoort, et al.
Nutrition Reviews|November 1, 1996
Salicylates in foodsP L Janssen, P C Hollman, D P Venema, et al.
Cancer Letters|March 19, 1997
Acetylsalicylate and salicylates in foodsP L Janssen, M B Katan, W A van Staveren, et al.
Pageof 5