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P C Hollman

Showing results (31-40 of 43) with videos related to

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The Analyst|May 1, 1993
Intercomparison of methods for the determination of vitamins in foods. Part 1. Fat-soluble vitaminsP C Hollman, J H Slangen, P J Wagstaffe, et al.
The Analyst|May 1, 1993
Intercomparison of methods for the determination of vitamins in foods. Part 2. Water-soluble vitaminsP C Hollman, J H Slangen, P J Wagstaffe, et al.
The American Journal of Clinical Nutrition|November 1, 1996
Urinary salicylate excretion in subjects eating a variety of diets shows that amounts of bioavailable salicylates in foods are lowP L Janssen, P C Hollman, E Reichman, et al.
The American Journal of Clinical Nutrition|February 12, 1998
Effects of the flavonoids quercetin and apigenin on hemostasis in healthy volunteers: results from an in vitro and a dietary supplement studyK Janssen, R P Mensink, F J Cox, et al.
Free Radical Research|January 12, 2000
The sugar moiety is a major determinant of the absorption of dietary flavonoid glycosides in manP C Hollman, M N Bijsman, Y van Gameren, et al.
European Journal of Clinical Nutrition|May 1, 1995
Pilot trial of the effects of low-dose acetylsalicylic acid on platelet thromboxane B2 productionP L Janssen, J W Akkerman, P C Hollman, et al.
European Journal of Clinical Nutrition|June 19, 2014
Large inter-individual variation in isoflavone plasma concentration limits use of isoflavone intake data for risk assessmentV van der Velpen, P C Hollman, M van Nielen, et al.
Free Radical Biology & Medicine|January 1, 1996
Absorption and disposition kinetics of the dietary antioxidant quercetin in manP C Hollman, M vd Gaag, M J Mengelers, et al.
The American Journal of Clinical Nutrition|July 17, 1998
Plasma concentrations and urinary excretion of the antioxidant flavonols quercetin and kaempferol as biomarkers for dietary intakeJ H de Vries, P C Hollman, S Meyboom, et al.
Photochemistry and Photobiology|April 29, 1998
Protection of UV-induced suppression of skin contact hypersensitivity: a common feature of flavonoids after oral administration?P A Steerenberg, J Garssen, P Dortant, et al.
Pageof 5

Showing results (31-40 of 43) with videos related to

Sort By:
Pageof 5
The Analyst|May 1, 1993
Intercomparison of methods for the determination of vitamins in foods. Part 1. Fat-soluble vitaminsP C Hollman, J H Slangen, P J Wagstaffe, et al.
The Analyst|May 1, 1993
Intercomparison of methods for the determination of vitamins in foods. Part 2. Water-soluble vitaminsP C Hollman, J H Slangen, P J Wagstaffe, et al.
The American Journal of Clinical Nutrition|November 1, 1996
Urinary salicylate excretion in subjects eating a variety of diets shows that amounts of bioavailable salicylates in foods are lowP L Janssen, P C Hollman, E Reichman, et al.
The American Journal of Clinical Nutrition|February 12, 1998
Effects of the flavonoids quercetin and apigenin on hemostasis in healthy volunteers: results from an in vitro and a dietary supplement studyK Janssen, R P Mensink, F J Cox, et al.
Free Radical Research|January 12, 2000
The sugar moiety is a major determinant of the absorption of dietary flavonoid glycosides in manP C Hollman, M N Bijsman, Y van Gameren, et al.
European Journal of Clinical Nutrition|May 1, 1995
Pilot trial of the effects of low-dose acetylsalicylic acid on platelet thromboxane B2 productionP L Janssen, J W Akkerman, P C Hollman, et al.
European Journal of Clinical Nutrition|June 19, 2014
Large inter-individual variation in isoflavone plasma concentration limits use of isoflavone intake data for risk assessmentV van der Velpen, P C Hollman, M van Nielen, et al.
Free Radical Biology & Medicine|January 1, 1996
Absorption and disposition kinetics of the dietary antioxidant quercetin in manP C Hollman, M vd Gaag, M J Mengelers, et al.
The American Journal of Clinical Nutrition|July 17, 1998
Plasma concentrations and urinary excretion of the antioxidant flavonols quercetin and kaempferol as biomarkers for dietary intakeJ H de Vries, P C Hollman, S Meyboom, et al.
Photochemistry and Photobiology|April 29, 1998
Protection of UV-induced suppression of skin contact hypersensitivity: a common feature of flavonoids after oral administration?P A Steerenberg, J Garssen, P Dortant, et al.
Pageof 5