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P C Hollman

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FEBS Letters|December 31, 1997
Relative bioavailability of the antioxidant flavonoid quercetin from various foods in manP C Hollman, J M van Trijp, M N Buysman, et al.
European Journal of Clinical Nutrition|November 4, 2010
EuroFIR eBASIS: application for health claims submissions and evaluationsM Kiely, L J Black, J Plumb, et al.
European Journal of Clinical Nutrition|November 4, 2010
Capacity development in food composition database management and nutritional research and education in Central and Eastern European, Middle Eastern and North African countriesM Gurinović, C M Witthöft, J Tepšić, et al.
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Showing results (41-50 of 43) with videos related to

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Pageof 5
You have reached the last page of results.This site can display upto 43 results.
FEBS Letters|December 31, 1997
Relative bioavailability of the antioxidant flavonoid quercetin from various foods in manP C Hollman, J M van Trijp, M N Buysman, et al.
European Journal of Clinical Nutrition|November 4, 2010
EuroFIR eBASIS: application for health claims submissions and evaluationsM Kiely, L J Black, J Plumb, et al.
European Journal of Clinical Nutrition|November 4, 2010
Capacity development in food composition database management and nutritional research and education in Central and Eastern European, Middle Eastern and North African countriesM Gurinović, C M Witthöft, J Tepšić, et al.
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