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Bioprocess and Biosystems Engineering
|
September 19, 2003
Production of polyhydroxyalkanoates by mixed microbial cultures
M A M Reis, L S Serafim, P C Lemos, et al.
Meat Science
|
October 4, 2014
Influence of household cooking methods on amino acids and minerals of Barrosã-PDO veal
Anabela F Lopes, Cristina M M Alfaia, Ana M C P C Partidário, et al.
Arquivos Brasileiros De Cardiologia
|
September 1, 1986
[Angiosarcoma of the heart. A case report]
B M Ianni, C Mady, A C Pereira Barretto, et al.
Journal of Animal Science
|
March 26, 2014
The combination of arginine and leucine supplementation of reduced crude protein diets for boars increases eating quality of pork
M S Madeira, C M Alfaia, P Costa, et al.
Meat Science
|
February 9, 2013
Eating quality of "Vitela Tradicional do Montado"-PGI veal and Mertolenga-PDO veal and beef
Ana C G Monteiro, Eduardo Gomes, António S Barreto, et al.
Journal of Animal Science
|
April 11, 2013
The increased intramuscular fat promoted by dietary lysine restriction in lean but not in fatty pig genotypes improves pork sensory attributes
M S Madeira, P Costa, C M Alfaia, et al.
The Journal of Thoracic and Cardiovascular Surgery
|
September 1, 1974
Adsorption of fibrinogen-125I on Stellite 21. Study with polished and Teflon-covered surfaces
P C Lemos, E M Tolosa, E E Camargo, et al.
Animal : an International Journal of Animal Bioscience
|
April 2, 2015
Repercussions of growth path on carcass characteristics, meat colour and shear force in Alentejana bulls
P Costa, J A Simões, A S H Costa, et al.
Meat Science
|
June 11, 2011
Nutritional evaluation of the lipid fraction of feral wild boar (Sus scrofa scrofa) meat
M A G Quaresma, Susana P Alves, I Trigo-Rodrigues, et al.
Revista Paulista De Medicina
|
January 1, 1987
[Mediastinitis, osteomyelitis and osteochondritis in the postoperative period of cardiovascular surgery]
R D Fontes, H P Ferreira, D E Uip, et al.
Page
of 6
Search research articles
Search
Showing results (31-40 of 53) with videos related to
Sort By:
Page
of 6
Bioprocess and Biosystems Engineering
|
September 19, 2003
Production of polyhydroxyalkanoates by mixed microbial cultures
M A M Reis, L S Serafim, P C Lemos, et al.
Meat Science
|
October 4, 2014
Influence of household cooking methods on amino acids and minerals of Barrosã-PDO veal
Anabela F Lopes, Cristina M M Alfaia, Ana M C P C Partidário, et al.
Arquivos Brasileiros De Cardiologia
|
September 1, 1986
[Angiosarcoma of the heart. A case report]
B M Ianni, C Mady, A C Pereira Barretto, et al.
Journal of Animal Science
|
March 26, 2014
The combination of arginine and leucine supplementation of reduced crude protein diets for boars increases eating quality of pork
M S Madeira, C M Alfaia, P Costa, et al.
Meat Science
|
February 9, 2013
Eating quality of "Vitela Tradicional do Montado"-PGI veal and Mertolenga-PDO veal and beef
Ana C G Monteiro, Eduardo Gomes, António S Barreto, et al.
Journal of Animal Science
|
April 11, 2013
The increased intramuscular fat promoted by dietary lysine restriction in lean but not in fatty pig genotypes improves pork sensory attributes
M S Madeira, P Costa, C M Alfaia, et al.
The Journal of Thoracic and Cardiovascular Surgery
|
September 1, 1974
Adsorption of fibrinogen-125I on Stellite 21. Study with polished and Teflon-covered surfaces
P C Lemos, E M Tolosa, E E Camargo, et al.
Animal : an International Journal of Animal Bioscience
|
April 2, 2015
Repercussions of growth path on carcass characteristics, meat colour and shear force in Alentejana bulls
P Costa, J A Simões, A S H Costa, et al.
Meat Science
|
June 11, 2011
Nutritional evaluation of the lipid fraction of feral wild boar (Sus scrofa scrofa) meat
M A G Quaresma, Susana P Alves, I Trigo-Rodrigues, et al.
Revista Paulista De Medicina
|
January 1, 1987
[Mediastinitis, osteomyelitis and osteochondritis in the postoperative period of cardiovascular surgery]
R D Fontes, H P Ferreira, D E Uip, et al.
Page
of 6