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Showing results (41-50 of 53) with videos related to

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Meat Science|January 1, 2013
Carcass fat partitioning and meat quality of Alentejana and Barrosã young bulls fed high or low maize silage dietsAna S H Costa, Paulo Costa, Rui J B Bessa, et al.
British Poultry Science|January 9, 2014
Direct supplementation of diet is the most efficient way of enriching broiler meat with n-3 long-chain polyunsaturated fatty acidsT Ribeiro, M M Lordelo, S P Alves, et al.
Journal of Animal Science|November 3, 2015
Effect of betaine and arginine in lysine-deficient diets on growth, carcass traits, and pork qualityM S Madeira, C M Alfaia, P Costa, et al.
Animal : an International Journal of Animal Bioscience|July 6, 2016
Beef palatability and its relationship with protein degradation and muscle fibre type profile in longissimus thoracis in Alentejana breed from divergent growth pathwaysP Costa, J A Simões, S P Alves, et al.
Animals : an Open Access Journal From MDPI|July 9, 2022
Effect on Broiler Production Performance and Meat Quality of Feeding <i>Ulva lactuca</i> Supplemented with CarbohydrasesMónica M Costa, José M Pestana, Patrícia Carvalho, et al.
Poultry Science|May 4, 2020
Impact of dietary incorporation of Spirulina (Arthrospira platensis) and exogenous enzymes on broiler performance, carcass traits, and meat qualityJ M Pestana, B Puerta, H Santos, et al.
Poultry Science|May 15, 2004
Cholesterol levels and sensory characteristics of meat from broilers consuming moderate to high levels of alfalfaP I P Ponte, I Mendes, M Quaresma, et al.
Poultry Science|August 1, 2020
Impact of dietary incorporation of Spirulina (Arthrospira platensis) and exogenous enzymes on broiler performance, carcass traits, and meat qualityJ M Pestana, B Puerta, H Santos, et al.
Arquivos Brasileiros De Cardiologia|October 1, 1971
[Assisted circulation with an auxiliary heart transplant. Surgery and hemodynamics. Experimental study]M B Marcial, E Armelin, N A Stolf, et al.
British Poultry Science|October 4, 2014
Effect of reduced dietary protein and supplementation with a docosahexaenoic acid product on broiler performance and meat qualityT Ribeiro, M M Lordelo, P Costa, et al.
Pageof 6

Showing results (41-50 of 53) with videos related to

Sort By:
Pageof 6
Meat Science|January 1, 2013
Carcass fat partitioning and meat quality of Alentejana and Barrosã young bulls fed high or low maize silage dietsAna S H Costa, Paulo Costa, Rui J B Bessa, et al.
British Poultry Science|January 9, 2014
Direct supplementation of diet is the most efficient way of enriching broiler meat with n-3 long-chain polyunsaturated fatty acidsT Ribeiro, M M Lordelo, S P Alves, et al.
Journal of Animal Science|November 3, 2015
Effect of betaine and arginine in lysine-deficient diets on growth, carcass traits, and pork qualityM S Madeira, C M Alfaia, P Costa, et al.
Animal : an International Journal of Animal Bioscience|July 6, 2016
Beef palatability and its relationship with protein degradation and muscle fibre type profile in longissimus thoracis in Alentejana breed from divergent growth pathwaysP Costa, J A Simões, S P Alves, et al.
Animals : an Open Access Journal From MDPI|July 9, 2022
Effect on Broiler Production Performance and Meat Quality of Feeding <i>Ulva lactuca</i> Supplemented with CarbohydrasesMónica M Costa, José M Pestana, Patrícia Carvalho, et al.
Poultry Science|May 4, 2020
Impact of dietary incorporation of Spirulina (Arthrospira platensis) and exogenous enzymes on broiler performance, carcass traits, and meat qualityJ M Pestana, B Puerta, H Santos, et al.
Poultry Science|May 15, 2004
Cholesterol levels and sensory characteristics of meat from broilers consuming moderate to high levels of alfalfaP I P Ponte, I Mendes, M Quaresma, et al.
Poultry Science|August 1, 2020
Impact of dietary incorporation of Spirulina (Arthrospira platensis) and exogenous enzymes on broiler performance, carcass traits, and meat qualityJ M Pestana, B Puerta, H Santos, et al.
Arquivos Brasileiros De Cardiologia|October 1, 1971
[Assisted circulation with an auxiliary heart transplant. Surgery and hemodynamics. Experimental study]M B Marcial, E Armelin, N A Stolf, et al.
British Poultry Science|October 4, 2014
Effect of reduced dietary protein and supplementation with a docosahexaenoic acid product on broiler performance and meat qualityT Ribeiro, M M Lordelo, P Costa, et al.
Pageof 6