Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

P C Lemos

Showing results (51-60 of 53) with videos related to

Pageof 6
Sort By:
You have reached the last page of results.This site can display upto 53 results.
Animals : an Open Access Journal From MDPI|April 23, 2022
Effect of Dietary <i>Laminaria digitata</i> with Carbohydrases on Broiler Production Performance and Meat Quality, Lipid Profile, and Mineral CompositionMónica M Costa, José M Pestana, Diogo Osório, et al.
Foods (Basel, Switzerland)|April 12, 2022
Influence of Feeding Weaned Piglets with <i>Laminaria digitata</i> on the Quality and Nutritional Value of MeatDavid Miguel Ribeiro, Cristina M Alfaia, José M Pestana, et al.
Meat Science|August 9, 2023
Enhancing meat quality of weaned piglets with the dietary incorporation of Ulva lactuca and carbohydrases supplementationJosé M Pestana, Cristina M Alfaia, David Miguel Ribeiro, et al.
Pageof 6

Showing results (51-60 of 53) with videos related to

Sort By:
Pageof 6
You have reached the last page of results.This site can display upto 53 results.
Animals : an Open Access Journal From MDPI|April 23, 2022
Effect of Dietary <i>Laminaria digitata</i> with Carbohydrases on Broiler Production Performance and Meat Quality, Lipid Profile, and Mineral CompositionMónica M Costa, José M Pestana, Diogo Osório, et al.
Foods (Basel, Switzerland)|April 12, 2022
Influence of Feeding Weaned Piglets with <i>Laminaria digitata</i> on the Quality and Nutritional Value of MeatDavid Miguel Ribeiro, Cristina M Alfaia, José M Pestana, et al.
Meat Science|August 9, 2023
Enhancing meat quality of weaned piglets with the dietary incorporation of Ulva lactuca and carbohydrases supplementationJosé M Pestana, Cristina M Alfaia, David Miguel Ribeiro, et al.
Pageof 6