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P C Morrice

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European Journal of Clinical Nutrition|November 7, 1998

The effect of whisky and wine consumption on total phenol content and antioxidant capacity of plasma from healthy volunteersG G Duthie, M W Pedersen, P T Gardner, et al.

Free Radical Biology & Medicine|October 26, 2001

Anthocyanin-rich extract decreases indices of lipid peroxidation and DNA damage in vitamin E-depleted ratsC Ramirez-Tortosa, Ø M Andersen, L Cabrita, et al.

Annals of the New York Academy of Sciences|May 28, 1993

Cigarette smoking, antioxidants, lipid peroxidation, and coronary heart diseaseG G Duthie, J R Arthur, J A Beattie, et al.

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Search research articles

Showing results (31-40 of 33) with videos related to

Sort By:

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You have reached the last page of results.This site can display upto 33 results.

European Journal of Clinical Nutrition|November 7, 1998

The effect of whisky and wine consumption on total phenol content and antioxidant capacity of plasma from healthy volunteersG G Duthie, M W Pedersen, P T Gardner, et al.

Free Radical Biology & Medicine|October 26, 2001

Anthocyanin-rich extract decreases indices of lipid peroxidation and DNA damage in vitamin E-depleted ratsC Ramirez-Tortosa, Ø M Andersen, L Cabrita, et al.

Annals of the New York Academy of Sciences|May 28, 1993

Cigarette smoking, antioxidants, lipid peroxidation, and coronary heart diseaseG G Duthie, J R Arthur, J A Beattie, et al.

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