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Food & Function|July 2, 2020
Influence of the particle size and hydrocolloid type on lipid digestion of thickened emulsionsN Riquelme, P Robert, E Troncoso, et al.
Food & Function|December 16, 2015
Acrylamide mitigation strategies: critical appraisal of the FoodDrinkEurope toolboxM Palermo, V Gökmen, B De Meulenaer, et al.
Journal of Neuroscience Methods|April 20, 2000
Epicranial sensory evoked potential recordings for repeated assessment of cortical functions in miceE Troncoso, D Muller, S Czellar, et al.
Brain Research. Brain Research Reviews|November 3, 2001
The role of neural cell adhesion molecules in plasticity and repairJ Z Kiss, E Troncoso, Z Djebbara, et al.
Journal of Food Science and Technology|April 19, 2017
Collagen extraction from mussel byssus: a new marine collagen source with physicochemical properties of industrial interestF Rodríguez, L Morán, G González, et al.
Physical Review Letters|November 5, 2023
Hopfion-Driven Magnonic Hall Effect and Magnonic FocusingCarlos Saji, Roberto E Troncoso, Vagson L Carvalho-Santos, et al.
Physical Review Letters|April 22, 2017
Interfacial Dzyaloshinskii-Moriya Interaction in Pt/CoFeB Films: Effect of the Heavy-Metal ThicknessS Tacchi, R E Troncoso, M Ahlberg, et al.
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