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Lipids
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February 1, 1991
Effect of a salmon diet on the distribution of plasma lipoproteins and apolipoproteins in normolipidemic adult men
F T Lindgren, G L Adamson, V G Shore, et al.
The Journal of Nutrition
|
November 1, 1988
Effects of type of dietary fat on indices of immune status of rabbits
D S Kelley, G J Nelson, C M Serrato, et al.
Lipids
|
May 8, 2001
The effect of conjugated linoleic acid on platelet function, platelet fatty acid composition, and blood coagulation in humans
P Benito, G J Nelson, D S Kelley, et al.
Lipids
|
May 8, 2001
The effect of conjugated linoleic acid on plasma lipoproteins and tissue fatty acid composition in humans
P Benito, G J Nelson, D S Kelley, et al.
Lipids
|
April 1, 1997
Increased dietary arachidonic acid enhances the synthesis of vasoactive eicosanoids in humans
A Ferretti, G J Nelson, P C Schmidt, et al.
The American Journal of Clinical Nutrition
|
September 1, 1994
Decreased systemic thromboxane A2 biosynthesis in normal human subjects fed a salmon-rich diet
C Prakash, G J Nelson, M M Wu, et al.
Lipids
|
April 1, 1997
Effects of dietary arachidonic acid on human immune response
D S Kelley, P C Taylor, G J Nelson, et al.
Drug Development and Industrial Pharmacy
|
October 13, 1999
Optimization of crushing strength and disintegration time of a high-dose plant extract tablet by neural networks
K Rocksloh, F R Rapp, S Abu Abed, et al.
European Journal of Clinical Nutrition
|
June 1, 1992
Salmon diet and human immune status
D S Kelley, G J Nelson, L B Branch, et al.
Lipids
|
April 1, 1997
The effect of dietary arachidonic acid on plasma lipoprotein distributions, apoproteins, blood lipid levels, and tissue fatty acid composition in humans
G J Nelson, P C Schmidt, G Bartolini, et al.
Page
of 7
Search research articles
Search
Showing results (51-60 of 62) with videos related to
Sort By:
Page
of 7
Lipids
|
February 1, 1991
Effect of a salmon diet on the distribution of plasma lipoproteins and apolipoproteins in normolipidemic adult men
F T Lindgren, G L Adamson, V G Shore, et al.
The Journal of Nutrition
|
November 1, 1988
Effects of type of dietary fat on indices of immune status of rabbits
D S Kelley, G J Nelson, C M Serrato, et al.
Lipids
|
May 8, 2001
The effect of conjugated linoleic acid on platelet function, platelet fatty acid composition, and blood coagulation in humans
P Benito, G J Nelson, D S Kelley, et al.
Lipids
|
May 8, 2001
The effect of conjugated linoleic acid on plasma lipoproteins and tissue fatty acid composition in humans
P Benito, G J Nelson, D S Kelley, et al.
Lipids
|
April 1, 1997
Increased dietary arachidonic acid enhances the synthesis of vasoactive eicosanoids in humans
A Ferretti, G J Nelson, P C Schmidt, et al.
The American Journal of Clinical Nutrition
|
September 1, 1994
Decreased systemic thromboxane A2 biosynthesis in normal human subjects fed a salmon-rich diet
C Prakash, G J Nelson, M M Wu, et al.
Lipids
|
April 1, 1997
Effects of dietary arachidonic acid on human immune response
D S Kelley, P C Taylor, G J Nelson, et al.
Drug Development and Industrial Pharmacy
|
October 13, 1999
Optimization of crushing strength and disintegration time of a high-dose plant extract tablet by neural networks
K Rocksloh, F R Rapp, S Abu Abed, et al.
European Journal of Clinical Nutrition
|
June 1, 1992
Salmon diet and human immune status
D S Kelley, G J Nelson, L B Branch, et al.
Lipids
|
April 1, 1997
The effect of dietary arachidonic acid on plasma lipoprotein distributions, apoproteins, blood lipid levels, and tissue fatty acid composition in humans
G J Nelson, P C Schmidt, G Bartolini, et al.
Page
of 7