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Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
March 2, 2012
Characterisation of aflatoxin and deoxynivalenol exposure among pregnant Egyptian women
S Piekkola, P C Turner, M Abdel-Hamid, et al.
The British Journal of Nutrition
|
September 5, 2002
Dietary antioxidants and DNA damage in patients on long-term acid-suppression therapy: a randomized controlled study
K L M White, D M Chalmers, I G Martin, et al.
Oncogene
|
June 12, 1997
Affinity labeling displays the stepwise activation of ICE-related proteases by Fas, staurosporine, and CrmA-sensitive caspase-8
A Takahashi, H Hirata, S Yonehara, et al.
Page
of 14
Search research articles
Search
Showing results (131-140 of 133) with videos related to
Sort By:
Page
of 14
You have reached the last page of results.
This site can display upto 133 results.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
March 2, 2012
Characterisation of aflatoxin and deoxynivalenol exposure among pregnant Egyptian women
S Piekkola, P C Turner, M Abdel-Hamid, et al.
The British Journal of Nutrition
|
September 5, 2002
Dietary antioxidants and DNA damage in patients on long-term acid-suppression therapy: a randomized controlled study
K L M White, D M Chalmers, I G Martin, et al.
Oncogene
|
June 12, 1997
Affinity labeling displays the stepwise activation of ICE-related proteases by Fas, staurosporine, and CrmA-sensitive caspase-8
A Takahashi, H Hirata, S Yonehara, et al.
Page
of 14