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Journal of Food Science|October 6, 2009
Immunomodulatory properties of fermented soy and dairy milks prepared with lactic acid bacteriaL E Wagar, C P Champagne, N D Buckley, et al.
Journal of Microencapsulation|January 13, 2006
Microentrapment of probiotic bacteria in a Ca(2+)-induced whey protein gel and effects on their viability in a dynamic gastro-intestinal modelA Ainsley Reid, J C Vuillemard, M Britten, et al.
Dermatologic Surgery : Official Publication for American Society for Dermatologic Surgery [Et Al.]|October 15, 2013
Efficacy and safety of and patient satisfaction with injectable hyaluronic acid with 0.3% lidocaine hydrochloride for the treatment of superficial perioral lines or superficial lateral canthal linesSabrina G Fabi, Jason P Champagne, Kartik D Nettar, et al.
Annals of Oncology : Official Journal of the European Society for Medical Oncology|August 16, 2002
Neovastat (AE-941) in refractory renal cell carcinoma patients: report of a phase II trial with two dose levelsG Batist, F Patenaude, P Champagne, et al.
Food Chemistry|July 23, 2013
Encapsulation of coenzyme Q10 in a simple emulsion-based nutraceutical formulation and application in cheese manufacturingIulia Stratulat, Michel Britten, Stéphane Salmieri, et al.
Surgery in Practice and Science|February 24, 2025
Respiratory dysfunction in whiplash associated disorders (WAD) with cervical plexus syndrome - A case reportN A Nystrom, S R Daulat, A Zakaria, et al.
Surgery in Practice and Science|January 23, 2025
Operating room times differ for surgical fixation of metacarpal fractures: An analysis of two principally different techniquesSohail R Daulat, Viashen Moodley, Carina Ho, et al.
International Journal of Food Microbiology|October 19, 2015
Efficacy of two Staphylococcus aureus phage cocktails in cheese productionLynn El Haddad, Jean-Pierre Roy, Georges E Khalil, et al.
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