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Mutation Research|February 18, 2014
Illegitimate V(D)J recombination-mediated deletions in Notch1 and Bcl11b are not sufficient for extensive clonal expansion and show minimal age or sex bias in frequency or junctional processingDevin P Champagne, Penny E ShockettThe American Surgeon|December 1, 1996
Laparoendoscopic approach to perforated peptic ulcer: case report and discussionL P Champagne, J P O'LearyFacial Plastic Surgery Clinics of North America|September 11, 2013
Hairline loweringSheldon S Kabaker, Jason P ChampagneCritical Reviews in Biotechnology|January 1, 1994
Immobilized cells in meat fermentationA J McLoughlin, C P ChampagneBioresource Technology|December 18, 2009
Dye decolorization and detoxification by laccase immobilized on porous glass beadsP-P Champagne, J A RamsayApplied and Environmental Microbiology|July 1, 1993
Combined effects of sulfites, temperature, and agitation time on production of glycerol in grape juice by Saccharomyces cerevisiaeN Gardner, N Rodrigue, C P ChampagneJournal of Food Protection|April 26, 2019
Inhibition of the Psychrotrophic Bacteria of Raw Milk by Addition of Lactic Acid BacteriaC P Champagne, F Girard, N MorinEnvironmental Technology|December 20, 2013
Biogas production performance of mesophilic and thermophilic anaerobic co-digestion with fat, oil, and grease in semi-continuous flow digesters: effects of temperature, hydraulic retention time, and organic loading rateC Li, P Champagne, B C AndersonCanadian Journal of Microbiology|February 4, 2022
Strategies to improve the survival of probiotic Lacticaseibacillus rhamnosus R0011 during the production and storage of granola barsClaude P Champagne, Nancy Guertin, Yves RaymondWater Science and Technology : a Journal of the International Association on Water Pollution Research|November 3, 2015
An event-based hydrologic simulation model for bioretention systemsA Roy-Poirier, Y Filion, P ChampagnePageof 12