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Journal of Dairy Science|February 3, 2016
Contribution to the production of lactulose-rich whey by in situ electro-isomerization of lactose and effect on whey proteins after electro-activation as confirmed by matrix-assisted laser desorption/ionization time-of-flight-mass spectrometry and sodium dodecyl sulfate-polyacrylamide gel electrophoresisOurdia Kareb, Claude P Champagne, Mohammed AïderJournal of Applied Microbiology|January 22, 2005
Growth and exopolysaccharide production during free and immobilized cell chemostat culture of Lactobacillus rhamnosus RW-9595MD Bergmaier, C P Champagne, C LacroixApplied and Environmental Microbiology|October 1, 1989
Production of Leuconostoc oenos Biomass under pH ControlC P Champagne, N Gardner, G DoyonJournal of Food Science|June 26, 2008
Viability of Lactobacillus rhamnosus R0011 in an apple-based fruit juice under simulated storage conditions at the consumer levelC P Champagne, Y Raymond, R GagnonCanadian Journal of Microbiology|March 31, 2004
The effect of the addition of proteases and glucanases during yeast autolysis on the production and properties of yeast extractsJ Conway, H Gaudreau, C P ChampagneJournal of Applied Microbiology|November 25, 2003
Exopolysaccharide production during batch cultures with free and immobilized Lactobacillus rhamnosus RW-9595MD Bergmaier, C P Champagne, C LacroixApplied and Environmental Microbiology|July 2, 1999
Development of bacterial contamination during production of yeast extractsJ Barrette, C P Champagne, J GouletCanadian Journal of Microbiology|December 1, 2016
Effects of production methods and protective ingredients on the viability of probiotic Lactobacillus rhamnosus R0011 in air-dried alginate beadsClaude P Champagne, Yves Raymond, Yves ArcandWater Science and Technology : a Journal of the International Association on Water Pollution Research|April 25, 2015
Pathogen removal from domestic and swine wastewater by experimental constructed wetlandsG Giácoman-Vallejos, C Ponce-Caballero, P ChampagneApplied and Environmental Microbiology|February 1, 1990
Production of bakers' yeast in cheese whey ultrafiltrateC P Champagne, J Goulet, R A LachancePageof 12