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Journal of Agricultural and Food Chemistry|July 17, 2001
Analysis by hplc of ryanodine and dehydroryanodine residues on fruits and in ryania powdery woodP Cabras, P Caboni, M CabrasJournal of Helminthology|June 23, 2016
In vitro anthelmintic activity of active compounds of the fringed rue Ruta chalepensis against dairy ewe gastrointestinal nematodesE Ortu, G Sanna, A Scala, et al.Food Research International (Ottawa, Ont.)|March 20, 2019
A metabolomics comparison between sheep's and goat's milkP Caboni, A Murgia, A Porcu, et al.Journal of Agricultural and Food Chemistry|February 7, 2007
In vitro interaction between ochratoxin A and different strains of Saccharomyces cerevisiae and Kloeckera apiculataA Angioni, P Caboni, A Garau, et al.Food Additives and Contaminants|March 7, 2006
Residues of the fungicide famoxadone in grapes and its fate during wine productionS De Melo Abreu, P Caboni, F M Pirisi, et al.Journal of Agricultural and Food Chemistry|January 10, 2008
Comparative analysis of polyphenolic profiles and antioxidant and antimicrobial activities of tunisian pome fruit pulp and peel aqueous acetone extractsS Fattouch, P Caboni, V Coroneo, et al.Journal of Agricultural and Food Chemistry|March 22, 2000
Distribution of folpet on the grape surface after treatmentP Cabras, A Angioni, P Caboni, et al.Journal of Dairy Science|April 22, 2019
A gas chromatography-mass spectrometry untargeted metabolomics approach to discriminate Fiore Sardo cheese produced from raw or thermized ovine milkP Caboni, D Maxia, P Scano, et al.Neuropharmacology|September 2, 2015
Stimulation of in vivo dopamine transmission and intravenous self-administration in rats and mice by JWH-018, a Spice cannabinoidM A De Luca, Z Bimpisidis, M Melis, et al.Pageof 1