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P Cabras

Showing results (21-30 of 39) with videos related to

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Social Psychiatry and Psychiatric Epidemiology|January 1, 1997
Epidemiology of somatoform disorders: a community survey in FlorenceC Faravelli, S Salvatori, F Galassi, et al.
Journal of AOAC International|December 16, 1998
Gas chromatographic determination of azoxystrobin, fluazinam, kresoxim-methyl, mepanipyrim, and tetraconazole in grapes, must, and wineP Cabras, A Angioni, V L Garau, et al.
Journal of Agricultural and Food Chemistry|December 10, 1999
Homogentisic acid: a phenolic acid as a marker of strawberry-tree (Arbutus unedo) honeyP Cabras, A Angioni, C Tuberoso, et al.
Journal of Agricultural and Food Chemistry|February 7, 2007
In vitro interaction between ochratoxin A and different strains of Saccharomyces cerevisiae and Kloeckera apiculataA Angioni, P Caboni, A Garau, et al.
Food Additives and Contaminants|December 5, 2000
Acephate and buprofezin residues in olives and olive oilP Cabras, A Angioni, V L Garau, et al.
Food Additives and Contaminants|May 31, 2003
Triazole fungicide degradation in peaches in the field and in model systemsA Angioni, A Aguilera Del Real, M Russo, et al.
Journal of Economic Entomology|September 20, 2001
Persistence and effectiveness of pyrethroids in plastic strips against Varroa jacobsoni (Acari: Varroidae) and mite resistance in a Mediterranean areaI Floris, P Cabras, V L Garau, et al.
Food Additives and Contaminants|March 15, 2005
Residues of azoxystrobin, fenhexamid and pyrimethanil in strawberry following field treatments and the effect of domestic washingA Angioni, M Schirra, V L Garau, et al.
Journal of Agricultural and Food Chemistry|January 10, 2008
Comparative analysis of polyphenolic profiles and antioxidant and antimicrobial activities of tunisian pome fruit pulp and peel aqueous acetone extractsS Fattouch, P Caboni, V Coroneo, et al.
Food Additives and Contaminants|March 7, 2006
Residues of the fungicide famoxadone in grapes and its fate during wine productionS De Melo Abreu, P Caboni, F M Pirisi, et al.
Pageof 4

Showing results (21-30 of 39) with videos related to

Sort By:
Pageof 4
Social Psychiatry and Psychiatric Epidemiology|January 1, 1997
Epidemiology of somatoform disorders: a community survey in FlorenceC Faravelli, S Salvatori, F Galassi, et al.
Journal of AOAC International|December 16, 1998
Gas chromatographic determination of azoxystrobin, fluazinam, kresoxim-methyl, mepanipyrim, and tetraconazole in grapes, must, and wineP Cabras, A Angioni, V L Garau, et al.
Journal of Agricultural and Food Chemistry|December 10, 1999
Homogentisic acid: a phenolic acid as a marker of strawberry-tree (Arbutus unedo) honeyP Cabras, A Angioni, C Tuberoso, et al.
Journal of Agricultural and Food Chemistry|February 7, 2007
In vitro interaction between ochratoxin A and different strains of Saccharomyces cerevisiae and Kloeckera apiculataA Angioni, P Caboni, A Garau, et al.
Food Additives and Contaminants|December 5, 2000
Acephate and buprofezin residues in olives and olive oilP Cabras, A Angioni, V L Garau, et al.
Food Additives and Contaminants|May 31, 2003
Triazole fungicide degradation in peaches in the field and in model systemsA Angioni, A Aguilera Del Real, M Russo, et al.
Journal of Economic Entomology|September 20, 2001
Persistence and effectiveness of pyrethroids in plastic strips against Varroa jacobsoni (Acari: Varroidae) and mite resistance in a Mediterranean areaI Floris, P Cabras, V L Garau, et al.
Food Additives and Contaminants|March 15, 2005
Residues of azoxystrobin, fenhexamid and pyrimethanil in strawberry following field treatments and the effect of domestic washingA Angioni, M Schirra, V L Garau, et al.
Journal of Agricultural and Food Chemistry|January 10, 2008
Comparative analysis of polyphenolic profiles and antioxidant and antimicrobial activities of tunisian pome fruit pulp and peel aqueous acetone extractsS Fattouch, P Caboni, V Coroneo, et al.
Food Additives and Contaminants|March 7, 2006
Residues of the fungicide famoxadone in grapes and its fate during wine productionS De Melo Abreu, P Caboni, F M Pirisi, et al.
Pageof 4