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Optics Letters
|
July 17, 2007
Optical flowmeter using a modal interferometer based on a single nonadiabatic fiber taper
O Frazão, P Caldas, F M Araújo, et al.
The Journal of Contemporary Dental Practice
|
August 4, 2016
In vitro Analysis of Cytotoxicity of Temporary Resilient Relining Materials
Isleine P Caldas, Miriam Z Scelza, Marco A Gallito, et al.
Atherosclerosis
|
December 22, 2015
Saturated fatty acids trigger TLR4-mediated inflammatory response
D M Rocha, A P Caldas, L L Oliveira, et al.
Journal De Radiologie
|
January 4, 2003
[MRI sequences in the detection of cavernous angiomas]
M Duchêne, J G M P Caldas, F Benoudiba, et al.
Journal of Food Science and Technology
|
October 4, 2022
Use of image analysis to evaluate morphometric measurements of broiler breast fillets affected by the woody breast condition
Xiao Sun, Clay J Maynard, Juan P Caldas-Cueva, et al.
International Journal of Gynaecology and Obstetrics: the Official Organ of the International Federation of Gynaecology and Obstetrics
|
May 24, 2014
Obstetric care in a migrant population with free access to health care
Lígia M Almeida, Cristina C Santos, José P Caldas, et al.
Arquivos De Neuro-Psiquiatria
|
June 16, 2001
Epileptic manifestations induced by midazolam in the neonatal period
M A Montenegro, M M Guerreiro, J P Caldas, et al.
Cardiovascular and Interventional Radiology
|
June 9, 2004
Percutaneous endovascular treatment of chronic iliac artery occlusion
F C Carnevale, Mariano De Blas, Santiago Merino, et al.
Journal of Food Science and Technology
|
July 25, 2022
Assessment of meat quality distributions of breast fillets with woody breast condition in the raw and cooked state
Xiao Sun, Jinjie You, Clay J Maynard, et al.
Poultry Science
|
July 5, 2021
Meat quality traits and Blunt Meullenet-Owens Razor Shear characteristics of broiler breast fillets affected by woody breast condition and post-cooking meat temperature
Xiao Sun, Aline Giampietro-Ganeco, Ashleigh Mueller, et al.
Page
of 4
Search research articles
Search
Showing results (11-20 of 39) with videos related to
Sort By:
Page
of 4
Optics Letters
|
July 17, 2007
Optical flowmeter using a modal interferometer based on a single nonadiabatic fiber taper
O Frazão, P Caldas, F M Araújo, et al.
The Journal of Contemporary Dental Practice
|
August 4, 2016
In vitro Analysis of Cytotoxicity of Temporary Resilient Relining Materials
Isleine P Caldas, Miriam Z Scelza, Marco A Gallito, et al.
Atherosclerosis
|
December 22, 2015
Saturated fatty acids trigger TLR4-mediated inflammatory response
D M Rocha, A P Caldas, L L Oliveira, et al.
Journal De Radiologie
|
January 4, 2003
[MRI sequences in the detection of cavernous angiomas]
M Duchêne, J G M P Caldas, F Benoudiba, et al.
Journal of Food Science and Technology
|
October 4, 2022
Use of image analysis to evaluate morphometric measurements of broiler breast fillets affected by the woody breast condition
Xiao Sun, Clay J Maynard, Juan P Caldas-Cueva, et al.
International Journal of Gynaecology and Obstetrics: the Official Organ of the International Federation of Gynaecology and Obstetrics
|
May 24, 2014
Obstetric care in a migrant population with free access to health care
Lígia M Almeida, Cristina C Santos, José P Caldas, et al.
Arquivos De Neuro-Psiquiatria
|
June 16, 2001
Epileptic manifestations induced by midazolam in the neonatal period
M A Montenegro, M M Guerreiro, J P Caldas, et al.
Cardiovascular and Interventional Radiology
|
June 9, 2004
Percutaneous endovascular treatment of chronic iliac artery occlusion
F C Carnevale, Mariano De Blas, Santiago Merino, et al.
Journal of Food Science and Technology
|
July 25, 2022
Assessment of meat quality distributions of breast fillets with woody breast condition in the raw and cooked state
Xiao Sun, Jinjie You, Clay J Maynard, et al.
Poultry Science
|
July 5, 2021
Meat quality traits and Blunt Meullenet-Owens Razor Shear characteristics of broiler breast fillets affected by woody breast condition and post-cooking meat temperature
Xiao Sun, Aline Giampietro-Ganeco, Ashleigh Mueller, et al.
Page
of 4