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P Caldas

Showing results (11-20 of 39) with videos related to

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Optics Letters|July 17, 2007
Optical flowmeter using a modal interferometer based on a single nonadiabatic fiber taperO Frazão, P Caldas, F M Araújo, et al.
The Journal of Contemporary Dental Practice|August 4, 2016
In vitro Analysis of Cytotoxicity of Temporary Resilient Relining MaterialsIsleine P Caldas, Miriam Z Scelza, Marco A Gallito, et al.
Atherosclerosis|December 22, 2015
Saturated fatty acids trigger TLR4-mediated inflammatory responseD M Rocha, A P Caldas, L L Oliveira, et al.
Journal De Radiologie|January 4, 2003
[MRI sequences in the detection of cavernous angiomas]M Duchêne, J G M P Caldas, F Benoudiba, et al.
Journal of Food Science and Technology|October 4, 2022
Use of image analysis to evaluate morphometric measurements of broiler breast fillets affected by the woody breast conditionXiao Sun, Clay J Maynard, Juan P Caldas-Cueva, et al.
International Journal of Gynaecology and Obstetrics: the Official Organ of the International Federation of Gynaecology and Obstetrics|May 24, 2014
Obstetric care in a migrant population with free access to health careLígia M Almeida, Cristina C Santos, José P Caldas, et al.
Arquivos De Neuro-Psiquiatria|June 16, 2001
Epileptic manifestations induced by midazolam in the neonatal periodM A Montenegro, M M Guerreiro, J P Caldas, et al.
Cardiovascular and Interventional Radiology|June 9, 2004
Percutaneous endovascular treatment of chronic iliac artery occlusionF C Carnevale, Mariano De Blas, Santiago Merino, et al.
Journal of Food Science and Technology|July 25, 2022
Assessment of meat quality distributions of breast fillets with woody breast condition in the raw and cooked stateXiao Sun, Jinjie You, Clay J Maynard, et al.
Poultry Science|July 5, 2021
Meat quality traits and Blunt Meullenet-Owens Razor Shear characteristics of broiler breast fillets affected by woody breast condition and post-cooking meat temperatureXiao Sun, Aline Giampietro-Ganeco, Ashleigh Mueller, et al.
Pageof 4

Showing results (11-20 of 39) with videos related to

Sort By:
Pageof 4
Optics Letters|July 17, 2007
Optical flowmeter using a modal interferometer based on a single nonadiabatic fiber taperO Frazão, P Caldas, F M Araújo, et al.
The Journal of Contemporary Dental Practice|August 4, 2016
In vitro Analysis of Cytotoxicity of Temporary Resilient Relining MaterialsIsleine P Caldas, Miriam Z Scelza, Marco A Gallito, et al.
Atherosclerosis|December 22, 2015
Saturated fatty acids trigger TLR4-mediated inflammatory responseD M Rocha, A P Caldas, L L Oliveira, et al.
Journal De Radiologie|January 4, 2003
[MRI sequences in the detection of cavernous angiomas]M Duchêne, J G M P Caldas, F Benoudiba, et al.
Journal of Food Science and Technology|October 4, 2022
Use of image analysis to evaluate morphometric measurements of broiler breast fillets affected by the woody breast conditionXiao Sun, Clay J Maynard, Juan P Caldas-Cueva, et al.
International Journal of Gynaecology and Obstetrics: the Official Organ of the International Federation of Gynaecology and Obstetrics|May 24, 2014
Obstetric care in a migrant population with free access to health careLígia M Almeida, Cristina C Santos, José P Caldas, et al.
Arquivos De Neuro-Psiquiatria|June 16, 2001
Epileptic manifestations induced by midazolam in the neonatal periodM A Montenegro, M M Guerreiro, J P Caldas, et al.
Cardiovascular and Interventional Radiology|June 9, 2004
Percutaneous endovascular treatment of chronic iliac artery occlusionF C Carnevale, Mariano De Blas, Santiago Merino, et al.
Journal of Food Science and Technology|July 25, 2022
Assessment of meat quality distributions of breast fillets with woody breast condition in the raw and cooked stateXiao Sun, Jinjie You, Clay J Maynard, et al.
Poultry Science|July 5, 2021
Meat quality traits and Blunt Meullenet-Owens Razor Shear characteristics of broiler breast fillets affected by woody breast condition and post-cooking meat temperatureXiao Sun, Aline Giampietro-Ganeco, Ashleigh Mueller, et al.
Pageof 4