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P Calo-Mata

Showing results (1-10 of 12) with videos related to

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International Journal of Food Microbiology|September 20, 2011
Characterisation of histamine-producing bacteria from farmed blackspot seabream (Pagellus bogaraveo) and turbot (Psetta maxima)I C Fernández-No, K Böhme, P Calo-Mata, et al.
Biochemical Pharmacology|September 25, 2016
Antimicrobial peptides (AMPs): Ancient compounds that represent novel weapons in the fight against bacteriaJ M Ageitos, A Sánchez-Pérez, P Calo-Mata, et al.
Critical Reviews in Food Science and Nutrition|April 8, 2015
Advanced DNA- and Protein-based Methods for the Detection and Investigation of Food AllergensM Prado, I Ortea, S Vial, et al.
Food Microbiology|December 6, 2014
Identification of single nucleotide polymorphisms (SNPs) in the 16S rRNA gene of foodborne Bacillus sppI C Fernández-No, K Böhme, S Caamaño-Antelo, et al.
Journal of Applied Microbiology|May 12, 2009
Molecular and probiotic characterization of bacteriocin-producing Enterococcus faecium strains isolated from nonfermented animal foodsS V Hosseini, S Arlindo, K Böhme, et al.
Food Microbiology|March 2, 2011
Detection and quantification of spoilage and pathogenic Bacillus cereus, Bacillus subtilis and Bacillus licheniformis by real-time PCRI C Fernández-No, M Guarddon, K Böhme, et al.
Food Microbiology|December 4, 2012
Characterisation and profiling of Bacillus subtilis, Bacillus cereus and Bacillus licheniformis by MALDI-TOF mass fingerprintingI C Fernández-No, K Böhme, M Díaz-Bao, et al.
Journal of Food Protection|February 28, 2009
Comparison of antimicrobial resistance in Escherichia coli, Staphylococcus aureus, and Listeria monocytogenes strains isolated from organic and conventional poultry meatJ M Miranda, B I Vázquez, C A Fente, et al.
Food Microbiology|January 24, 2012
Isolation and characterization of Streptococcus parauberis from vacuum-packaging refrigerated seafood productsI C Fernández-No, K Böhme, P Calo-Mata, et al.
Biomed Research International|May 13, 2014
Detection of food spoilage and pathogenic bacteria based on ligation detection reaction coupled to flow-through hybridization on membranesK Böhme, P Cremonesi, M Severgnini, et al.
Pageof 2

Showing results (1-10 of 12) with videos related to

Sort By:
Pageof 2
International Journal of Food Microbiology|September 20, 2011
Characterisation of histamine-producing bacteria from farmed blackspot seabream (Pagellus bogaraveo) and turbot (Psetta maxima)I C Fernández-No, K Böhme, P Calo-Mata, et al.
Biochemical Pharmacology|September 25, 2016
Antimicrobial peptides (AMPs): Ancient compounds that represent novel weapons in the fight against bacteriaJ M Ageitos, A Sánchez-Pérez, P Calo-Mata, et al.
Critical Reviews in Food Science and Nutrition|April 8, 2015
Advanced DNA- and Protein-based Methods for the Detection and Investigation of Food AllergensM Prado, I Ortea, S Vial, et al.
Food Microbiology|December 6, 2014
Identification of single nucleotide polymorphisms (SNPs) in the 16S rRNA gene of foodborne Bacillus sppI C Fernández-No, K Böhme, S Caamaño-Antelo, et al.
Journal of Applied Microbiology|May 12, 2009
Molecular and probiotic characterization of bacteriocin-producing Enterococcus faecium strains isolated from nonfermented animal foodsS V Hosseini, S Arlindo, K Böhme, et al.
Food Microbiology|March 2, 2011
Detection and quantification of spoilage and pathogenic Bacillus cereus, Bacillus subtilis and Bacillus licheniformis by real-time PCRI C Fernández-No, M Guarddon, K Böhme, et al.
Food Microbiology|December 4, 2012
Characterisation and profiling of Bacillus subtilis, Bacillus cereus and Bacillus licheniformis by MALDI-TOF mass fingerprintingI C Fernández-No, K Böhme, M Díaz-Bao, et al.
Journal of Food Protection|February 28, 2009
Comparison of antimicrobial resistance in Escherichia coli, Staphylococcus aureus, and Listeria monocytogenes strains isolated from organic and conventional poultry meatJ M Miranda, B I Vázquez, C A Fente, et al.
Food Microbiology|January 24, 2012
Isolation and characterization of Streptococcus parauberis from vacuum-packaging refrigerated seafood productsI C Fernández-No, K Böhme, P Calo-Mata, et al.
Biomed Research International|May 13, 2014
Detection of food spoilage and pathogenic bacteria based on ligation detection reaction coupled to flow-through hybridization on membranesK Böhme, P Cremonesi, M Severgnini, et al.
Pageof 2