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P Calow

Showing results (31-40 of 70) with videos related to

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Comparative Biochemistry and Physiology. C, Comparative Pharmacology and Toxicology|January 1, 1992
Effects of temperature on the anaesthetic potency of halothane, enflurane and ethanol in Daphnia magna (Cladocera: Crustacea)J D McKenzie, P Calow, J Clyde, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|August 9, 2011
A toxicologic and dermatologic assessment of cinnamyl phenylpropyl materials when used as fragrance ingredients, D Belsito, D Bickers, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|November 24, 2007
A toxicologic and dermatologic assessment of related esters and alcohols of cinnamic acid and cinnamyl alcohol when used as fragrance ingredients, D Belsito, D Bickers, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|October 14, 2008
A toxicologic and dermatologic assessment of cyclic acetates when used as fragrance ingredients, D Belsito, D Bickers, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|July 28, 2010
A safety assessment of branched chain saturated alcohols when used as fragrance ingredientsD Belsito, D Bickers, M Bruze, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|March 13, 2012
A toxicological and dermatological assessment of aryl alkyl alcohol simple acid ester derivatives when used as fragrance ingredients, D Belsito, D Bickers, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|August 2, 2011
A toxicological and dermatological assessment of macrocyclic ketones when used as fragrance ingredients: the RIFM Expert PanelD Belsito, D Bickers, M Bruze, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|August 9, 2011
A toxicological and dermatological assessment of macrocyclic lactone and lactide derivatives when used as fragrance ingredientsD Belsito, D Bickers, M Bruze, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|November 5, 2011
A toxicological and dermatological assessment of aryl alkyl alcohols when used as fragrance ingredients, D Belsito, D Bickers, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|November 21, 2007
A toxicologic and dermatologic assessment of salicylates when used as fragrance ingredients, D Belsito, D Bickers, et al.
Pageof 7

Showing results (31-40 of 70) with videos related to

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Pageof 7
Comparative Biochemistry and Physiology. C, Comparative Pharmacology and Toxicology|January 1, 1992
Effects of temperature on the anaesthetic potency of halothane, enflurane and ethanol in Daphnia magna (Cladocera: Crustacea)J D McKenzie, P Calow, J Clyde, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|August 9, 2011
A toxicologic and dermatologic assessment of cinnamyl phenylpropyl materials when used as fragrance ingredients, D Belsito, D Bickers, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|November 24, 2007
A toxicologic and dermatologic assessment of related esters and alcohols of cinnamic acid and cinnamyl alcohol when used as fragrance ingredients, D Belsito, D Bickers, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|October 14, 2008
A toxicologic and dermatologic assessment of cyclic acetates when used as fragrance ingredients, D Belsito, D Bickers, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|July 28, 2010
A safety assessment of branched chain saturated alcohols when used as fragrance ingredientsD Belsito, D Bickers, M Bruze, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|March 13, 2012
A toxicological and dermatological assessment of aryl alkyl alcohol simple acid ester derivatives when used as fragrance ingredients, D Belsito, D Bickers, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|August 2, 2011
A toxicological and dermatological assessment of macrocyclic ketones when used as fragrance ingredients: the RIFM Expert PanelD Belsito, D Bickers, M Bruze, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|August 9, 2011
A toxicological and dermatological assessment of macrocyclic lactone and lactide derivatives when used as fragrance ingredientsD Belsito, D Bickers, M Bruze, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|November 5, 2011
A toxicological and dermatological assessment of aryl alkyl alcohols when used as fragrance ingredients, D Belsito, D Bickers, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|November 21, 2007
A toxicologic and dermatologic assessment of salicylates when used as fragrance ingredients, D Belsito, D Bickers, et al.
Pageof 7