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Anais Da Academia Brasileira De Ciencias|August 7, 2020
The effects of genetic group and sex on residual feed intake, performance, morphometric, testicular, and carcass traits' in lambsAna Carolina B Freitas, Ricardo L D Costa, Celia R Quirino, et al.
Microvascular Research|July 15, 2014
Deletion of the chemokine receptor CCR2 attenuates foreign body reaction to implants in micePollyana R Castro, Suzane M Marques, Celso T R Viana, et al.
Food Science & Nutrition|May 20, 2015
Determination of biogenic amines by high-performance liquid chromatography (HPLC-DAD) in probiotic cow's and goat's fermented milks and acceptanceMarion P Costa, Celso F Balthazar, Bruna L Rodrigues, et al.
Meat Science|November 11, 2019
Q Methodology: An interesting strategy for concept profile and sensory description of low sodium salted meatVitor A S Vidal, Camila S Paglarini, Mônica Q Freitas, et al.
Comprehensive Reviews in Food Science and Food Safety|January 20, 2021
Sensory Analysis: Relevance for Prebiotic, Probiotic, and Synbiotic Product DevelopmentAdriano G Cruz, Rafael S Cadena, Eduardo H M Walter, et al.
Journal of Invertebrate Pathology|August 15, 2009
Acid phosphatase activity during the interaction of the nematophagous fungus Duddingtonia flagrans with the nematode Panagrellus spD G Cruz, C P Silva, C N B Carneiro, et al.
Ultrasonics Sonochemistry|June 1, 2020
Ultrasound stabilization of raw milk: Microbial and enzymatic inactivation, physicochemical properties and kinetic stabilityHugo Scudino, Eric Keven Silva, Andresa Gomes, et al.
Food Research International (Ottawa, Ont.)|September 27, 2019
The resistance of Bacillus, Bifidobacterium, and Lactobacillus strains with claimed probiotic properties in different food matrices exposed to simulated gastrointestinal tract conditionsMariana B Soares, Rafael C R Martinez, Eliene P R Pereira, et al.
Journal of Dairy Science|October 9, 2012
Characterization of Staphylococcus aureus isolates in milk and the milking environment from small-scale dairy farms of São Paulo, Brazil, using pulsed-field gel electrophoresisS H I Lee, C H Camargo, J L Gonçalves, et al.
Journal of Food Science|November 29, 2023
Impact of animal origin of milk, processing technology, type of product, and price on the Boursin cheese choice process: Insights of a discrete choice experiment and eye trackingElson R Tavares-Filho, Luiz G S Hidalgo, Lilian M Lima, et al.
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