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Cell Reports Methods|May 5, 2026
Noninvasive focal gene transfer of chemogenetic proteins in the primate brainMichael R Corigliano, T Vincenza Parks, Simeon S Guretse, et al.Fitoterapia|January 30, 2021
Prenylated 4-phenylcoumarins and 4-alkylcoumarins from Kielmeyera argentea and their cytotoxic activityHeiter V M Boness, Nelson A S Santos, Isis B Costa, et al.Revista De Gastroenterologia De Mexico|August 28, 2012
[Helicobacter pylori eradication frequency with the conventional triple therapy in adult patients at the Centro Médico Issemym]M S González-Huezo, A Rojas-Sánchez, A A Rosales-Solís, et al.Food Research International (Ottawa, Ont.)|September 25, 2017
Dynamic profiling of different ready-to-drink fermented dairy products: A comparative study using Temporal Check-All-That-Apply (TCATA), Temporal Dominance of Sensations (TDS) and Progressive Profile (PP)Erick A Esmerino, John C Castura, Juliana P Ferraz, et al.Biotechnology for Biofuels|April 13, 2013
Impact of high biomass loading on ionic liquid pretreatmentAlejandro G Cruz, Chessa Scullin, Chen Mu, et al.Autophagy Reports|May 21, 2025
Ouabain promotes claudin-1, -2, and -4 autophagic degradation through oxidative stress and AMPK activation in MDCK cellsJessica P Campos-Blázquez, Catalina Flores-Maldonado, Juan M Gallardo, et al.International Journal of Environmental Research and Public Health|January 28, 2026
Sociodemographic Factors and Childhood Growth: Associations with Environmental Sanitation PhasesYadira Morejón-Terán, Ana Clara P Campos, Juan Marcos Parise-Vasco, et al.Journal of Dairy Science|August 6, 2018
Sodium reduction and flavor enhancer addition in probiotic prato cheese: Contributions of quantitative descriptive analysis and temporal dominance of sensations for sensory profilingH L A Silva, C F Balthazar, R Silva, et al.Craniomaxillofacial Trauma & Reconstruction|April 25, 2025
Fracture Patterns in Craniofacial Gunshot Wounds: A Seven-Year ExperienceGabriela G Cruz, Sameer H Siddiqui, David Z Allen, et al.Comprehensive Reviews in Food Science and Food Safety|April 26, 2022
The future of functional food: Emerging technologies application on prebiotics, probiotics and postbioticsCelso F Balthazar, Jonas F Guimarães, Nathália M Coutinho, et al.Pageof 85