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Biomedicines|February 25, 2023
Does TRODAT-1 SPECT Uptake Correlate with Cerebrospinal Fluid α-Synuclein Levels in Mid-Stage Parkinson's Disease?Artur M Coutinho, Maria Gabriela Ghilardi, Ana Carolina P Campos, et al.
Emerging Infectious Diseases|September 21, 2017
Autochthonous Transmission of East/Central/South African Genotype Chikungunya Virus, BrazilMarcela S Cunha, Nádia V G Cruz, Laila C Schnellrath, et al.
Appetite|March 19, 2013
Cheese. What is its contribution to the sodium intake of Brazilians?T L Felicio, E A Esmerino, A G Cruz, et al.
Toxicological Sciences : an Official Journal of the Society of Toxicology|January 22, 2013
Comparative toxicological study of the novel protein phosphatase inhibitor 19-Epi-okadaic acid in primary cultures of rat cerebellar cellsMaria-Teresa Fernández-Sánchez, David Cabrera-García, Amaia Ferrero-Gutierrez, et al.
Viruses|January 21, 2023
Genomic Characterization of the Historical Smallpox Vaccine Strain Wyeth Isolated from a 1971 Seed VialNádia Vaez G Cruz, Matheus Nobrega Luques, Terezinha Marta Pereira P Castiñeiras, et al.
Ginecologia Y Obstetricia De Mexico|July 23, 2016
[Treatment of postpartum hemorrhage with intrauterine hydrostatic condom]F A Sandoval García-Travesí, J C Hinojosa-Cruz, M U Reyes-Hernández, et al.
BMC Infectious Diseases|June 27, 2008
Multiplex cytokine profile from dengue patients: MIP-1beta and IFN-gamma as predictive factors for severityFernando A Bozza, Oswaldo G Cruz, Sonia M O Zagne, et al.
Brazilian Journal of Biology = Revista Brasleira De Biologia|September 30, 2016
The impact of edge effect on termite community (Blattodea: Isoptera) in fragments of Brazilian Atlantic RainforestC S Almeida, P F Cristaldo, D F Florencio, et al.
Comparative Biochemistry and Physiology. Part A, Molecular & Integrative Physiology|January 19, 2021
Combined hypoxia and high temperature affect differentially the response of antioxidant enzymes, glutathione and hydrogen peroxide in the white shrimp Litopenaeus vannameiPaulina Estrada-Cárdenas, Dalia G Cruz-Moreno, Ricardo González-Ruiz, et al.
Journal of Dairy Science|October 30, 2012
Development of probiotic dairy beverages: rheological properties and application of mathematical models in sensory evaluationW F Castro, A G Cruz, M S Bisinotto, et al.
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