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Colloids and Surfaces. B, Biointerfaces|September 25, 2015
PLGA nanofibers improves the antitumoral effect of daunorubicinPedro P G Guimarães, Michele F Oliveira, Alinne D M Gomes, et al.
Food Research International (Ottawa, Ont.)|September 10, 2018
Aflatoxin in foodstuffs: Occurrence and recent advances in decontaminationAmir Ismail, Bruna L Gonçalves, Diane V de Neeff, et al.
Antioxidants (Basel, Switzerland)|September 27, 2025
Emerging and Versatile Non-Mammalian Model Organisms for Studying the In Vivo Antioxidant Properties of Food-Derived Bioactive CompoundsAlejandra Miranda-Carrazco, Verenice Torres-Salas, Rosy G Cruz-Monterrosa, et al.
Journal of the Science of Food and Agriculture|November 3, 2018
Designing and evaluation of urea microcapsules in vitro to improve nitrogen slow release availability in rumenRaymundo Lira-Casas, J Efren Ramirez-Bribiesca, Hilda A Zavaleta-Mancera, et al.
Critical Reviews in Food Science and Nutrition|October 23, 2024
An overview of the potential of select edible Amazonian fruits and their applications in dairy productsBianca Cristina R de Oliveira, Carolina Pinto de Carvalho Martins, Maria Eduarda M Soutelino, et al.
Food Research International (Ottawa, Ont.)|April 22, 2023
Cold plasma as a pre-treatment for processing improvement in food: A reviewJaqueline de Araújo Bezerra, Carlos Victor Lamarão, Edgar Aparecido Sanches, et al.
Transfusion|December 15, 2017
Quality management of a massive transfusion protocolJohn R Hess, Patrick J Ramos, Nina E Sen, et al.
Current Medicinal Chemistry|July 7, 2011
Anticholinesterasic, nematostatic and anthelmintic activities of pyridinic and pyrazinic compoundsM Valli, A Danuello, M Pivatto, et al.
Veterinary Immunology and Immunopathology|April 18, 2017
Heat stress decreases expression of the cytokines, avian β-defensins 4 and 6 and Toll-like receptor 2 in broiler chickens infected with Salmonella EnteritidisW M Quinteiro-Filho, A S Calefi, D S G Cruz, et al.
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