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Molecular Therapy. Oncology|January 6, 2025
Clinical value of circulating splicing factors in prostate cancer: SRRM1 as a novel predictive biomarker and therapeutic targetAntonio J Montero-Hidalgo, Enrique Gómez-Gómez, Manuel Galán-Cañete, et al.
Food Chemistry|November 24, 2015
Physico-chemical changes during storage and sensory acceptance of low sodium probiotic Minas cheese added with arginineT L Felicio, E A Esmerino, V A S Vidal, et al.
Food Chemistry|September 7, 2017
Whey-grape juice drink processed by supercritical carbon dioxide technology: Physicochemical characteristics, bioactive compounds and volatile profileGabriela V Amaral, Eric Keven Silva, Rodrigo N Cavalcanti, et al.
The Review of Scientific Instruments|November 29, 2014
Development of a dual MCP framing camera for high energy x-raysN Izumi, G N Hall, A C Carpenter, et al.
Food Chemistry|June 30, 2019
Ohmic heating for processing of whey-raspberry flavored beverageMarcus Vinicius S Ferreira, Leandro P Cappato, Ramon Silva, et al.
Journal of Dairy Science|June 11, 2019
Fermented whey dairy beverage offers protection against Salmonella enterica ssp. enterica serovar Typhimurium infection in miceM A Cordeiro, E L S Souza, R M E Arantes, et al.
Journal of Biomolecular Screening|August 17, 2011
Complementary cell-based high-throughput screens identify novel modulators of the unfolded protein responseAndrew M Fribley, Patricia G Cruz, Justin R Miller, et al.
Food Microbiology|March 3, 2021
Ohmic heating increases inactivation and morphological changes of Salmonella sp. and the formation of bioactive compounds in infant formulaRoberto P S Pires, Jonas T Guimarães, Cássia P Barros, et al.
BMC Infectious Diseases|October 24, 2013
Infection by Brazilian and Dutch swine hepatitis E virus strains induces haematological changes in Macaca fascicularisLilian G de Carvalho, Renato S Marchevsky, Debora R L dos Santos, et al.
Food Research International (Ottawa, Ont.)|March 28, 2021
Impact of cold plasma on the techno-functional and sensory properties of whey dairy beverage added with xylooligosaccharideKenny C S Ribeiro, Nathalia M Coutinho, Marcello R Silveira, et al.
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