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Journal of Dairy Science|December 14, 2004
Headspace solid-phase microextraction as a tool to estimate the contamination of smoked cheeses by polycyclic aromatic hydrocarbonsM D Guillén, P SopelanaThe Journal of Dairy Research|December 1, 2011
Nature and distribution of the volatile components in the different regions of an artisanal ripened sheep cheeseMaría D Guillén, Begoña AbascalJournal of Dairy Science|June 19, 2004
Occurrence of polycyclic aromatic hydrocarbons in smoked cheeseMaría D Guillén, Patricia SopelanaCritical Reviews in Food Science and Nutrition|February 16, 2008
Toxic oxygenated alpha,beta-unsaturated aldehydes and their study in foods: a reviewMaría D Guillén, Encarnación GoicoecheaThe Journal of Infectious Diseases|September 1, 1984
Hematologic changes in brucellosisE Crosby, L Llosa, M Miro Quesada, et al.Sexually Transmitted Diseases|February 25, 1999
Sexual practices and prevalence of HIV, HTLV-I/II, and Treponema pallidum among clandestine female sex workers in Lima, PeruL Trujillo, D Muñoz, E Gotuzzo, et al.Sexually Transmitted Infections|February 19, 1999
Syndromic management of STDs in pharmacies: evaluation and randomised intervention trialP J Garcia, E Gotuzzo, J P Hughes, et al.Infectious Disease Clinics of North America|March 30, 2000
Human T-cell lymphotropic virus-I in Latin AmericaE Gotuzzo, C Arango, A de Queiroz-Campos, et al.Bulletin of the Pan American Health Organization|January 1, 1990
Detection of Salmonella typhi carriers in food handlers by Vi serology in Lima, PeruC F Lanata, C Tafur, L Benavente, et al.Practica Odontologica|October 1, 1989
[Oral manifestations in patients infected with human immunodeficiency virus]W Delgado Azañero, A Mosqueda Taylor, E Gotuzzo Herencia, et al.Pageof 92