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Animal : an International Journal of Animal Bioscience|September 19, 2025
Ham weight loss and its dynamics in pigs from sires diverging in estimated breeding value for infrared-predicted ham weight lossV Bonfatti, S Faggion, K Ivanov, et al.Journal of Dairy Science|July 24, 2012
Effect of parity, days in milk, and milk yield on detailed milk protein composition in Mediterranean water buffaloV Bonfatti, M Gervaso, A Coletta, et al.Animal : an International Journal of Animal Bioscience|January 30, 2021
On-site visible-near IR prediction of iodine number and fatty acid composition of subcutaneous fat of raw hams as phenotypes for a heavy pig breeding programV Bonfatti, E Boschi, L Gallo, et al.Journal of Animal Science|May 13, 2008
Survival analysis of preweaning piglet survival in a dry-cured ham-producing crossbred lineA Cecchinato, V Bonfatti, L Gallo, et al.Veterinary Journal (London, England : 1997)|July 2, 2014
Oestrogen and progesterone receptor expression in subtypes of canine mammary tumours in intact and ovariectomised dogsM Mainenti, R Rasotto, P Carnier, et al.Journal of Dairy Science|January 31, 2025
β-Casein A2 affects milk renneting properties, cheese yield before and after ripening, and alters the texture of Caciotta cheese produced in field conditionsS Faggion, L Degano, P Carnier, et al.Journal of Animal Science|March 9, 2011
Computer image analysis traits of cross-sectioned dry-cured hams: a genetic analysisV Bonfatti, A Cecchinato, E Sturaro, et al.Journal of Dairy Science|January 23, 2017
Comparison between direct and indirect methods for exploiting Fourier transform spectral information in estimation of breeding values for fine composition and technological properties of milkV Bonfatti, D Vicario, L Degano, et al.Journal of Animal Science|February 3, 2004
Prevalence of spondylosis deformans and estimates of genetic parameters for the degree of osteophytes development in Italian Boxer dogsP Carnier, L Gallo, E Sturaro, et al.Journal of Animal Science|November 22, 2014
Direct and social genetic effects on body weight at 270 days and carcass and ham quality traits in heavy pigsR Rostellato, C Sartori, V Bonfatti, et al.Pageof 6