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Journal of Pharmaceutical and Biomedical Analysis
|
January 1, 1990
Evaluation of a photodiode array detector for the verification of peak-homogeneity in high-performance liquid chromatography
H K Chan, G P Carr
Molecular Plant-Microbe Interactions : MPMI
|
February 17, 2016
Focus on Noncoding RNA Regulation of Plant-Microbe Interactions
John P Carr, Steven A Whitham
Preventive Nutrition and Food Science
|
July 14, 2017
Food Ingredients That Inhibit Cholesterol Absorption
Elliot D Jesch, Timothy P Carr
The Biochemical Journal
|
September 15, 1981
Phenylalanine metabolism in isolated rat liver cells. Effects of glucagon and diabetes
F P Carr, C I Pogson
The American Journal of Physiology
|
March 1, 1995
Mechanisms of pHi control and relationships between tension and pHi in human subcutaneous small arteries
P Carr, W McKinnon, L Poston
Advances in Food and Nutrition Research
|
October 3, 2006
Food components that reduce cholesterol absorption
Timothy P Carr, Elliot D Jesch
Journal of Food Protection
|
April 14, 2019
Growth of Aerobic Psychrotrophs and Color Changes of Precooked Beef Slices as Affected by Packaging Procedure <sup>1</sup>
T P Carr, J A Marchello
American Heart Journal
|
August 1, 1992
Abnormal nondefect zone myocardial thallium washout ratio in patients with reversible thallium defects and normal coronary arteriograms
M C Gerson, H Smith, P Carr
Minnesota Medicine
|
September 1, 1981
Injury patterns and helmet effectiveness among hospitalized motorcyclists
W P Carr, D Brandt, K Swanson
Health Bulletin
|
May 1, 1986
Study of survival in continuing care
J Bradnock, P Carr, R G Smith
Page
of 41
Search research articles
Search
Showing results (111-120 of 403) with videos related to
Sort By:
Page
of 41
Journal of Pharmaceutical and Biomedical Analysis
|
January 1, 1990
Evaluation of a photodiode array detector for the verification of peak-homogeneity in high-performance liquid chromatography
H K Chan, G P Carr
Molecular Plant-Microbe Interactions : MPMI
|
February 17, 2016
Focus on Noncoding RNA Regulation of Plant-Microbe Interactions
John P Carr, Steven A Whitham
Preventive Nutrition and Food Science
|
July 14, 2017
Food Ingredients That Inhibit Cholesterol Absorption
Elliot D Jesch, Timothy P Carr
The Biochemical Journal
|
September 15, 1981
Phenylalanine metabolism in isolated rat liver cells. Effects of glucagon and diabetes
F P Carr, C I Pogson
The American Journal of Physiology
|
March 1, 1995
Mechanisms of pHi control and relationships between tension and pHi in human subcutaneous small arteries
P Carr, W McKinnon, L Poston
Advances in Food and Nutrition Research
|
October 3, 2006
Food components that reduce cholesterol absorption
Timothy P Carr, Elliot D Jesch
Journal of Food Protection
|
April 14, 2019
Growth of Aerobic Psychrotrophs and Color Changes of Precooked Beef Slices as Affected by Packaging Procedure <sup>1</sup>
T P Carr, J A Marchello
American Heart Journal
|
August 1, 1992
Abnormal nondefect zone myocardial thallium washout ratio in patients with reversible thallium defects and normal coronary arteriograms
M C Gerson, H Smith, P Carr
Minnesota Medicine
|
September 1, 1981
Injury patterns and helmet effectiveness among hospitalized motorcyclists
W P Carr, D Brandt, K Swanson
Health Bulletin
|
May 1, 1986
Study of survival in continuing care
J Bradnock, P Carr, R G Smith
Page
of 41