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P Champagne

Showing results (1-10 of 118) with videos related to

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Therapeutic Delivery|December 25, 2012
Microencapsulation of probiotics in food: challenges and future prospectsClaude P Champagne
The Journal of Legal Medicine|May 1, 1976
Utilization of dual training in medicine and lawL P Champagne
Hospital Pharmacy|December 1, 1992
Renal disease audit and drug usage evaluation for all patientsM P Champagne
Current Opinion in Biotechnology|March 21, 2007
Microencapsulation for the improved delivery of bioactive compounds into foodsClaude P Champagne, Patrick Fustier
International Journal of Food Science|February 24, 2016
Dissolution of Lipid-Based Matrices in Simulated Gastrointestinal Solutions to Evaluate Their Potential for the Encapsulation of Bioactive Ingredients for FoodsYves Raymond, Claude P Champagne
The Journal of Dairy Research|June 25, 2014
Growth-promoting effects of pepsin- and trypsin-treated caseinomacropeptide from bovine milk on probioticsGilles Robitaille, Claude P Champagne
Journal of Food Protection|April 26, 2019
Enumeration of Psychrotrophic Bacteria in Raw Milk Inoculated with Lactic Acid Bacteria by the Agar Droplet MethodClaude P Champagne, Nancy Gardner
Journal of Applied Microbiology|October 22, 2005
Production of Propionibacterium shermanii biomass and vitamin B12 on spent mediaN Gardner, C P Champagne
Food Microbiology|December 6, 2014
The use of flow cytometry to accurately ascertain total and viable counts of Lactobacillus rhamnosus in chocolateYves Raymond, Claude P Champagne
Surgical Laparoscopy & Endoscopy|June 1, 1997
Duplicate gallbladder during laparoscopic cholecystectomyR D Cummiskey, L P Champagne
Pageof 12

Showing results (1-10 of 118) with videos related to

Sort By:
Pageof 12
Therapeutic Delivery|December 25, 2012
Microencapsulation of probiotics in food: challenges and future prospectsClaude P Champagne
The Journal of Legal Medicine|May 1, 1976
Utilization of dual training in medicine and lawL P Champagne
Hospital Pharmacy|December 1, 1992
Renal disease audit and drug usage evaluation for all patientsM P Champagne
Current Opinion in Biotechnology|March 21, 2007
Microencapsulation for the improved delivery of bioactive compounds into foodsClaude P Champagne, Patrick Fustier
International Journal of Food Science|February 24, 2016
Dissolution of Lipid-Based Matrices in Simulated Gastrointestinal Solutions to Evaluate Their Potential for the Encapsulation of Bioactive Ingredients for FoodsYves Raymond, Claude P Champagne
The Journal of Dairy Research|June 25, 2014
Growth-promoting effects of pepsin- and trypsin-treated caseinomacropeptide from bovine milk on probioticsGilles Robitaille, Claude P Champagne
Journal of Food Protection|April 26, 2019
Enumeration of Psychrotrophic Bacteria in Raw Milk Inoculated with Lactic Acid Bacteria by the Agar Droplet MethodClaude P Champagne, Nancy Gardner
Journal of Applied Microbiology|October 22, 2005
Production of Propionibacterium shermanii biomass and vitamin B12 on spent mediaN Gardner, C P Champagne
Food Microbiology|December 6, 2014
The use of flow cytometry to accurately ascertain total and viable counts of Lactobacillus rhamnosus in chocolateYves Raymond, Claude P Champagne
Surgical Laparoscopy & Endoscopy|June 1, 1997
Duplicate gallbladder during laparoscopic cholecystectomyR D Cummiskey, L P Champagne
Pageof 12