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P Champagne

Showing results (91-100 of 118) with videos related to

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Journal of Food Science|November 13, 2007
Survival in food systems of Lactobacillus rhamnosus R011 microentrapped in whey protein gel particlesA Ainsley Reid, C P Champagne, N Gardner, et al.
Biotechnology Research International|April 19, 2014
Thermostability of Probiotics and Their α -Galactosidases and the Potential for Bean ProductsXiaoli Liu, Claude P Champagne, Byong H Lee, et al.
Biotechnology and Bioengineering|November 20, 1993
Membrane formation by interfacial cross-linking of chitosan for microencapsulation of Lactococcus lactisA F Groboillot, C P Champagne, G D Darling, et al.
Journal of Microbiological Methods|June 28, 2021
Effect of the homogenization technique on the enumeration of psychrotrophic bacteria in food absorbent padsLang Yao, Claude P Champagne, Louise Deschênes, et al.
Critical Reviews in Food Science and Nutrition|January 1, 1994
Psychrotrophs in dairy products: their effects and their controlC P Champagne, R R Laing, D Roy, et al.
Food Microbiology|September 1, 2018
Microencapsulation of a Staphylococcus phage for concentration and long-term storageLynn El Haddad, Marie-Josée Lemay, Georges E Khalil, et al.
Journal of Food Science|October 6, 2009
Immunomodulatory properties of fermented soy and dairy milks prepared with lactic acid bacteriaL E Wagar, C P Champagne, N D Buckley, et al.
Journal of Microencapsulation|January 13, 2006
Microentrapment of probiotic bacteria in a Ca(2+)-induced whey protein gel and effects on their viability in a dynamic gastro-intestinal modelA Ainsley Reid, J C Vuillemard, M Britten, et al.
Dermatologic Surgery : Official Publication for American Society for Dermatologic Surgery [Et Al.]|October 15, 2013
Efficacy and safety of and patient satisfaction with injectable hyaluronic acid with 0.3% lidocaine hydrochloride for the treatment of superficial perioral lines or superficial lateral canthal linesSabrina G Fabi, Jason P Champagne, Kartik D Nettar, et al.
Annals of Oncology : Official Journal of the European Society for Medical Oncology|August 16, 2002
Neovastat (AE-941) in refractory renal cell carcinoma patients: report of a phase II trial with two dose levelsG Batist, F Patenaude, P Champagne, et al.
Pageof 12

Showing results (91-100 of 118) with videos related to

Sort By:
Pageof 12
Journal of Food Science|November 13, 2007
Survival in food systems of Lactobacillus rhamnosus R011 microentrapped in whey protein gel particlesA Ainsley Reid, C P Champagne, N Gardner, et al.
Biotechnology Research International|April 19, 2014
Thermostability of Probiotics and Their α -Galactosidases and the Potential for Bean ProductsXiaoli Liu, Claude P Champagne, Byong H Lee, et al.
Biotechnology and Bioengineering|November 20, 1993
Membrane formation by interfacial cross-linking of chitosan for microencapsulation of Lactococcus lactisA F Groboillot, C P Champagne, G D Darling, et al.
Journal of Microbiological Methods|June 28, 2021
Effect of the homogenization technique on the enumeration of psychrotrophic bacteria in food absorbent padsLang Yao, Claude P Champagne, Louise Deschênes, et al.
Critical Reviews in Food Science and Nutrition|January 1, 1994
Psychrotrophs in dairy products: their effects and their controlC P Champagne, R R Laing, D Roy, et al.
Food Microbiology|September 1, 2018
Microencapsulation of a Staphylococcus phage for concentration and long-term storageLynn El Haddad, Marie-Josée Lemay, Georges E Khalil, et al.
Journal of Food Science|October 6, 2009
Immunomodulatory properties of fermented soy and dairy milks prepared with lactic acid bacteriaL E Wagar, C P Champagne, N D Buckley, et al.
Journal of Microencapsulation|January 13, 2006
Microentrapment of probiotic bacteria in a Ca(2+)-induced whey protein gel and effects on their viability in a dynamic gastro-intestinal modelA Ainsley Reid, J C Vuillemard, M Britten, et al.
Dermatologic Surgery : Official Publication for American Society for Dermatologic Surgery [Et Al.]|October 15, 2013
Efficacy and safety of and patient satisfaction with injectable hyaluronic acid with 0.3% lidocaine hydrochloride for the treatment of superficial perioral lines or superficial lateral canthal linesSabrina G Fabi, Jason P Champagne, Kartik D Nettar, et al.
Annals of Oncology : Official Journal of the European Society for Medical Oncology|August 16, 2002
Neovastat (AE-941) in refractory renal cell carcinoma patients: report of a phase II trial with two dose levelsG Batist, F Patenaude, P Champagne, et al.
Pageof 12