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Journal of Food Science
|
November 13, 2007
Survival in food systems of Lactobacillus rhamnosus R011 microentrapped in whey protein gel particles
A Ainsley Reid, C P Champagne, N Gardner, et al.
Biotechnology Research International
|
April 19, 2014
Thermostability of Probiotics and Their α -Galactosidases and the Potential for Bean Products
Xiaoli Liu, Claude P Champagne, Byong H Lee, et al.
Biotechnology and Bioengineering
|
November 20, 1993
Membrane formation by interfacial cross-linking of chitosan for microencapsulation of Lactococcus lactis
A F Groboillot, C P Champagne, G D Darling, et al.
Journal of Microbiological Methods
|
June 28, 2021
Effect of the homogenization technique on the enumeration of psychrotrophic bacteria in food absorbent pads
Lang Yao, Claude P Champagne, Louise Deschênes, et al.
Critical Reviews in Food Science and Nutrition
|
January 1, 1994
Psychrotrophs in dairy products: their effects and their control
C P Champagne, R R Laing, D Roy, et al.
Food Microbiology
|
September 1, 2018
Microencapsulation of a Staphylococcus phage for concentration and long-term storage
Lynn El Haddad, Marie-Josée Lemay, Georges E Khalil, et al.
Journal of Food Science
|
October 6, 2009
Immunomodulatory properties of fermented soy and dairy milks prepared with lactic acid bacteria
L E Wagar, C P Champagne, N D Buckley, et al.
Journal of Microencapsulation
|
January 13, 2006
Microentrapment of probiotic bacteria in a Ca(2+)-induced whey protein gel and effects on their viability in a dynamic gastro-intestinal model
A Ainsley Reid, J C Vuillemard, M Britten, et al.
Dermatologic Surgery : Official Publication for American Society for Dermatologic Surgery [Et Al.]
|
October 15, 2013
Efficacy and safety of and patient satisfaction with injectable hyaluronic acid with 0.3% lidocaine hydrochloride for the treatment of superficial perioral lines or superficial lateral canthal lines
Sabrina G Fabi, Jason P Champagne, Kartik D Nettar, et al.
Annals of Oncology : Official Journal of the European Society for Medical Oncology
|
August 16, 2002
Neovastat (AE-941) in refractory renal cell carcinoma patients: report of a phase II trial with two dose levels
G Batist, F Patenaude, P Champagne, et al.
Page
of 12
Search research articles
Search
Showing results (91-100 of 118) with videos related to
Sort By:
Page
of 12
Journal of Food Science
|
November 13, 2007
Survival in food systems of Lactobacillus rhamnosus R011 microentrapped in whey protein gel particles
A Ainsley Reid, C P Champagne, N Gardner, et al.
Biotechnology Research International
|
April 19, 2014
Thermostability of Probiotics and Their α -Galactosidases and the Potential for Bean Products
Xiaoli Liu, Claude P Champagne, Byong H Lee, et al.
Biotechnology and Bioengineering
|
November 20, 1993
Membrane formation by interfacial cross-linking of chitosan for microencapsulation of Lactococcus lactis
A F Groboillot, C P Champagne, G D Darling, et al.
Journal of Microbiological Methods
|
June 28, 2021
Effect of the homogenization technique on the enumeration of psychrotrophic bacteria in food absorbent pads
Lang Yao, Claude P Champagne, Louise Deschênes, et al.
Critical Reviews in Food Science and Nutrition
|
January 1, 1994
Psychrotrophs in dairy products: their effects and their control
C P Champagne, R R Laing, D Roy, et al.
Food Microbiology
|
September 1, 2018
Microencapsulation of a Staphylococcus phage for concentration and long-term storage
Lynn El Haddad, Marie-Josée Lemay, Georges E Khalil, et al.
Journal of Food Science
|
October 6, 2009
Immunomodulatory properties of fermented soy and dairy milks prepared with lactic acid bacteria
L E Wagar, C P Champagne, N D Buckley, et al.
Journal of Microencapsulation
|
January 13, 2006
Microentrapment of probiotic bacteria in a Ca(2+)-induced whey protein gel and effects on their viability in a dynamic gastro-intestinal model
A Ainsley Reid, J C Vuillemard, M Britten, et al.
Dermatologic Surgery : Official Publication for American Society for Dermatologic Surgery [Et Al.]
|
October 15, 2013
Efficacy and safety of and patient satisfaction with injectable hyaluronic acid with 0.3% lidocaine hydrochloride for the treatment of superficial perioral lines or superficial lateral canthal lines
Sabrina G Fabi, Jason P Champagne, Kartik D Nettar, et al.
Annals of Oncology : Official Journal of the European Society for Medical Oncology
|
August 16, 2002
Neovastat (AE-941) in refractory renal cell carcinoma patients: report of a phase II trial with two dose levels
G Batist, F Patenaude, P Champagne, et al.
Page
of 12