Search research articles
Contact Us
Filters
Showing results (21-30 of 118) with videos related to
Page
of 12
Sort By:
Applied and Environmental Microbiology
|
July 1, 1993
Combined effects of sulfites, temperature, and agitation time on production of glycerol in grape juice by Saccharomyces cerevisiae
N Gardner, N Rodrigue, C P Champagne
Journal of Food Protection
|
April 26, 2019
Inhibition of the Psychrotrophic Bacteria of Raw Milk by Addition of Lactic Acid Bacteria
C P Champagne, F Girard, N Morin
Environmental Technology
|
December 20, 2013
Biogas production performance of mesophilic and thermophilic anaerobic co-digestion with fat, oil, and grease in semi-continuous flow digesters: effects of temperature, hydraulic retention time, and organic loading rate
C Li, P Champagne, B C Anderson
Canadian Journal of Microbiology
|
February 4, 2022
Strategies to improve the survival of probiotic <i>Lacticaseibacillus rhamnosus</i> R0011 during the production and storage of granola bars
Claude P Champagne, Nancy Guertin, Yves Raymond
Water Science and Technology : a Journal of the International Association on Water Pollution Research
|
November 3, 2015
An event-based hydrologic simulation model for bioretention systems
A Roy-Poirier, Y Filion, P Champagne
Journal of Dairy Science
|
February 3, 2016
Contribution to the production of lactulose-rich whey by in situ electro-isomerization of lactose and effect on whey proteins after electro-activation as confirmed by matrix-assisted laser desorption/ionization time-of-flight-mass spectrometry and sodium dodecyl sulfate-polyacrylamide gel electrophoresis
Ourdia Kareb, Claude P Champagne, Mohammed Aïder
Journal of Applied Microbiology
|
January 22, 2005
Growth and exopolysaccharide production during free and immobilized cell chemostat culture of Lactobacillus rhamnosus RW-9595M
D Bergmaier, C P Champagne, C Lacroix
Applied and Environmental Microbiology
|
October 1, 1989
Production of Leuconostoc oenos Biomass under pH Control
C P Champagne, N Gardner, G Doyon
Journal of Food Science
|
June 26, 2008
Viability of Lactobacillus rhamnosus R0011 in an apple-based fruit juice under simulated storage conditions at the consumer level
C P Champagne, Y Raymond, R Gagnon
Canadian Journal of Microbiology
|
March 31, 2004
The effect of the addition of proteases and glucanases during yeast autolysis on the production and properties of yeast extracts
J Conway, H Gaudreau, C P Champagne
Page
of 12
Search research articles
Search
Showing results (21-30 of 118) with videos related to
Sort By:
Page
of 12
Applied and Environmental Microbiology
|
July 1, 1993
Combined effects of sulfites, temperature, and agitation time on production of glycerol in grape juice by Saccharomyces cerevisiae
N Gardner, N Rodrigue, C P Champagne
Journal of Food Protection
|
April 26, 2019
Inhibition of the Psychrotrophic Bacteria of Raw Milk by Addition of Lactic Acid Bacteria
C P Champagne, F Girard, N Morin
Environmental Technology
|
December 20, 2013
Biogas production performance of mesophilic and thermophilic anaerobic co-digestion with fat, oil, and grease in semi-continuous flow digesters: effects of temperature, hydraulic retention time, and organic loading rate
C Li, P Champagne, B C Anderson
Canadian Journal of Microbiology
|
February 4, 2022
Strategies to improve the survival of probiotic <i>Lacticaseibacillus rhamnosus</i> R0011 during the production and storage of granola bars
Claude P Champagne, Nancy Guertin, Yves Raymond
Water Science and Technology : a Journal of the International Association on Water Pollution Research
|
November 3, 2015
An event-based hydrologic simulation model for bioretention systems
A Roy-Poirier, Y Filion, P Champagne
Journal of Dairy Science
|
February 3, 2016
Contribution to the production of lactulose-rich whey by in situ electro-isomerization of lactose and effect on whey proteins after electro-activation as confirmed by matrix-assisted laser desorption/ionization time-of-flight-mass spectrometry and sodium dodecyl sulfate-polyacrylamide gel electrophoresis
Ourdia Kareb, Claude P Champagne, Mohammed Aïder
Journal of Applied Microbiology
|
January 22, 2005
Growth and exopolysaccharide production during free and immobilized cell chemostat culture of Lactobacillus rhamnosus RW-9595M
D Bergmaier, C P Champagne, C Lacroix
Applied and Environmental Microbiology
|
October 1, 1989
Production of Leuconostoc oenos Biomass under pH Control
C P Champagne, N Gardner, G Doyon
Journal of Food Science
|
June 26, 2008
Viability of Lactobacillus rhamnosus R0011 in an apple-based fruit juice under simulated storage conditions at the consumer level
C P Champagne, Y Raymond, R Gagnon
Canadian Journal of Microbiology
|
March 31, 2004
The effect of the addition of proteases and glucanases during yeast autolysis on the production and properties of yeast extracts
J Conway, H Gaudreau, C P Champagne
Page
of 12