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P Champagne

Showing results (31-40 of 118) with videos related to

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Journal of Applied Microbiology|November 25, 2003
Exopolysaccharide production during batch cultures with free and immobilized Lactobacillus rhamnosus RW-9595MD Bergmaier, C P Champagne, C Lacroix
Applied and Environmental Microbiology|July 2, 1999
Development of bacterial contamination during production of yeast extractsJ Barrette, C P Champagne, J Goulet
Canadian Journal of Microbiology|December 1, 2016
Effects of production methods and protective ingredients on the viability of probiotic Lactobacillus rhamnosus R0011 in air-dried alginate beadsClaude P Champagne, Yves Raymond, Yves Arcand
Water Science and Technology : a Journal of the International Association on Water Pollution Research|April 25, 2015
Pathogen removal from domestic and swine wastewater by experimental constructed wetlandsG Giácoman-Vallejos, C Ponce-Caballero, P Champagne
Applied and Environmental Microbiology|February 1, 1990
Production of bakers' yeast in cheese whey ultrafiltrateC P Champagne, J Goulet, R A Lachance
Applied Microbiology and Biotechnology|February 22, 2012
Effect of water activity and protective solutes on growth and subsequent survival to air-drying of Lactobacillus and Bifidobacterium culturesClaude P Champagne, Yves Raymond, Jean-Paul Simon
Water Science and Technology : a Journal of the International Association on Water Pollution Research|June 23, 2009
Hydraulic performance of a mature wetland treating milkhouse wastewater and agricultural runoffS Speer, P Champagne, A Crolla, et al.
Food Microbiology|September 14, 2010
The determination of viable counts in probiotic cultures microencapsulated by spray-coatingClaude P Champagne, Yves Raymond, Thomas A Tompkins
Critical Reviews in Food Science and Nutrition|February 26, 2005
Challenges in the addition of probiotic cultures to foodsClaude P Champagne, Nancy J Gardner, Denis Roy
Critical Reviews in Biotechnology|January 1, 1994
Immobilized cell technologies for the dairy industryC P Champagne, C Lacroix, I Sodini-Gallot
Pageof 12

Showing results (31-40 of 118) with videos related to

Sort By:
Pageof 12
Journal of Applied Microbiology|November 25, 2003
Exopolysaccharide production during batch cultures with free and immobilized Lactobacillus rhamnosus RW-9595MD Bergmaier, C P Champagne, C Lacroix
Applied and Environmental Microbiology|July 2, 1999
Development of bacterial contamination during production of yeast extractsJ Barrette, C P Champagne, J Goulet
Canadian Journal of Microbiology|December 1, 2016
Effects of production methods and protective ingredients on the viability of probiotic Lactobacillus rhamnosus R0011 in air-dried alginate beadsClaude P Champagne, Yves Raymond, Yves Arcand
Water Science and Technology : a Journal of the International Association on Water Pollution Research|April 25, 2015
Pathogen removal from domestic and swine wastewater by experimental constructed wetlandsG Giácoman-Vallejos, C Ponce-Caballero, P Champagne
Applied and Environmental Microbiology|February 1, 1990
Production of bakers' yeast in cheese whey ultrafiltrateC P Champagne, J Goulet, R A Lachance
Applied Microbiology and Biotechnology|February 22, 2012
Effect of water activity and protective solutes on growth and subsequent survival to air-drying of Lactobacillus and Bifidobacterium culturesClaude P Champagne, Yves Raymond, Jean-Paul Simon
Water Science and Technology : a Journal of the International Association on Water Pollution Research|June 23, 2009
Hydraulic performance of a mature wetland treating milkhouse wastewater and agricultural runoffS Speer, P Champagne, A Crolla, et al.
Food Microbiology|September 14, 2010
The determination of viable counts in probiotic cultures microencapsulated by spray-coatingClaude P Champagne, Yves Raymond, Thomas A Tompkins
Critical Reviews in Food Science and Nutrition|February 26, 2005
Challenges in the addition of probiotic cultures to foodsClaude P Champagne, Nancy J Gardner, Denis Roy
Critical Reviews in Biotechnology|January 1, 1994
Immobilized cell technologies for the dairy industryC P Champagne, C Lacroix, I Sodini-Gallot
Pageof 12