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P Champagne

Showing results (41-50 of 118) with videos related to

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Applied and Environmental Microbiology|February 1, 1992
Production of Concentrated Lactococcus lactis subsp. cremoris Suspensions in Calcium Alginate BeadsN Morin, M Bernier-Cardou, C P Champagne
DNA and Cell Biology|March 7, 2002
Learning to remember: generation and maintenance of T-cell memoryP Champagne, A R Dumont, R P Sékaly
Biotechnology Progress|April 6, 2002
Combined effects of temperature and medium composition on exopolysaccharide production by Lactobacillus rhamnosus RW-9595M in a whey permeate based mediumMaria G Macedo, Christophe Lacroix, Claude P Champagne
Journal of Applied Microbiology|June 23, 2007
Media and process parameters affecting the growth, strain ratios and specific acidifying activities of a mixed lactic starter containing aroma-producing and probiotic strainsS Savoie, C P Champagne, S Chiasson, et al.
Enzyme and Microbial Technology|September 6, 2011
Effect of a non-ionic surfactant, Merpol, on dye decolorization of Reactive blue 19 by laccaseP-P Champagne, M E Nesheim, J A Ramsay
Food Microbiology|January 2, 2017
The effect of bacteriophages on the acidification of a vegetable juice medium by microencapsulated Lactobacillus plantarumClaude P Champagne, Sylvain Moineau, Sonia Lafleur, et al.
Applied and Environmental Microbiology|December 14, 2005
Effect of inoculation techniques and relative humidity on the growth of molds on the surfaces of yellow layer cakesP Fustier, A Lafond, C P Champagne, et al.
Journal of Industrial Microbiology & Biotechnology|April 26, 2001
The production of mixed cultures containing strains of Lactococcus lactis, Leuconostoc cremoris and Lactobacillus rhamnosus, on commercial starter mediaJ Barrette, C P Champagne, D Roy, et al.
Canadian Journal of Microbiology|December 10, 1999
Effect of ultrafiltration of yeast extracts on their ability to promote lactic acid bacteria growthH Gaudreau, C P Champagne, J Conway, et al.
Biotechnology and Bioengineering|May 9, 2000
A vortex-bowl disk atomizer system for the production of alginate beads in a 1500-liter fermentorC P Champagne, N Blahuta, F Brion, et al.
Pageof 12

Showing results (41-50 of 118) with videos related to

Sort By:
Pageof 12
Applied and Environmental Microbiology|February 1, 1992
Production of Concentrated Lactococcus lactis subsp. cremoris Suspensions in Calcium Alginate BeadsN Morin, M Bernier-Cardou, C P Champagne
DNA and Cell Biology|March 7, 2002
Learning to remember: generation and maintenance of T-cell memoryP Champagne, A R Dumont, R P Sékaly
Biotechnology Progress|April 6, 2002
Combined effects of temperature and medium composition on exopolysaccharide production by Lactobacillus rhamnosus RW-9595M in a whey permeate based mediumMaria G Macedo, Christophe Lacroix, Claude P Champagne
Journal of Applied Microbiology|June 23, 2007
Media and process parameters affecting the growth, strain ratios and specific acidifying activities of a mixed lactic starter containing aroma-producing and probiotic strainsS Savoie, C P Champagne, S Chiasson, et al.
Enzyme and Microbial Technology|September 6, 2011
Effect of a non-ionic surfactant, Merpol, on dye decolorization of Reactive blue 19 by laccaseP-P Champagne, M E Nesheim, J A Ramsay
Food Microbiology|January 2, 2017
The effect of bacteriophages on the acidification of a vegetable juice medium by microencapsulated Lactobacillus plantarumClaude P Champagne, Sylvain Moineau, Sonia Lafleur, et al.
Applied and Environmental Microbiology|December 14, 2005
Effect of inoculation techniques and relative humidity on the growth of molds on the surfaces of yellow layer cakesP Fustier, A Lafond, C P Champagne, et al.
Journal of Industrial Microbiology & Biotechnology|April 26, 2001
The production of mixed cultures containing strains of Lactococcus lactis, Leuconostoc cremoris and Lactobacillus rhamnosus, on commercial starter mediaJ Barrette, C P Champagne, D Roy, et al.
Canadian Journal of Microbiology|December 10, 1999
Effect of ultrafiltration of yeast extracts on their ability to promote lactic acid bacteria growthH Gaudreau, C P Champagne, J Conway, et al.
Biotechnology and Bioengineering|May 9, 2000
A vortex-bowl disk atomizer system for the production of alginate beads in a 1500-liter fermentorC P Champagne, N Blahuta, F Brion, et al.
Pageof 12