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Plant Physiology|July 1, 1988
Stable Transformation of Soybean Callus by DNA-Coated Gold ParticlesP Christou, D E McCabe, W F Swain
European Journal of Orthodontics|November 11, 2009
Professionals' and laypersons' appreciation of various options for Class III surgical correctionM Fabré, C Mossaz, P Christou, et al.
European Journal of Orthodontics|April 28, 2009
Orthodontists' and laypersons' aesthetic assessment of Class III subjects referred for orthognathic surgeryM Fabré, C Mossaz, P Christou, et al.
Plant Physiology|April 12, 2001
Pea legumin overexpressed in wheat endosperm assembles into an ordered paracrystalline matrixE Stöger, M Parker, P Christou, et al.
Proceedings of the National Academy of Sciences of the United States of America|June 1, 1987
Stable transformation of soybean by electroporation and root formation from transformed callusP Christou, J E Murphy, W F Swain
Journal of Oral Rehabilitation|August 25, 2007
A two-colour chewing gum test for masticatory efficiency: development of different assessment methodsM Schimmel, P Christou, F Herrmann, et al.
European Journal of Paediatric Dentistry|March 8, 2016
Prediction model of regional orthodontic workforce needs, using Greece as an exampleK Tsiouli, K Karamesinis, G S Antonarakis, et al.
Biotechnology Advances|March 11, 2014
Can plant biotechnology help break the HIV-malaria link?E Vamvaka, R M Twyman, P Christou, et al.
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