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Nutrition and Cancer|January 1, 1984
Mutagenic activity of nitrosated foods in an area with a high risk for stomach cancerG Montes, C Cuello, P Correa, et al.Journal of the National Cancer Institute|October 1, 1979
Premalignant lesions of the cervix in women of Cali, ColombiaE Duque, C Cuello, N Aristizábal, et al.Bulletin of the Pan American Health Organization|January 1, 1989
A case-control study of tobacco-related cancers in ColombiaH E Restrepo, P Correa, W Haenszel, et al.Journal of Chronic Diseases|January 1, 1982
Atherosclerosis and polyps of the colon. Quantification of precursors of coronary heart disease and colon cancerP Correa, J P Strong, W D Johnson, et al.National Cancer Institute Monograph|December 1, 1985
Correlations of values of micronutrients in sera with gastric pathologyW Haenszel, C Cuello, P Correa, et al.American Journal of Epidemiology|August 1, 1988
Life-style risk factors for pancreatic cancer in Louisiana: a case-control studyR T Falk, L W Pickle, E T Fontham, et al.Statistics in Medicine|August 29, 2000
Exploring spatio-temporal patterns of mortality using mixed effects modelsL W PickleRevista De Saude Publica|June 1, 1995
[Risk factors for cancer of the esophagus: a case control study in a metropolitan area of south-eastern Brazil]S G Gimeno, J M de Souza, A P Mirra, et al.National Cancer Institute Monograph|November 1, 1979
The gastric microenvironment in populations at high risk to stomach cancerP Correa, C Cuello, G Gordillo, et al.Journal of the National Cancer Institute|April 1, 1983
Diet and gastric cancer: nutrition survey in a high-risk areaP Correa, C Cuello, L F Fajardo, et al.Pageof 742