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The British Journal of Nutrition|July 1, 1985
The development of acid and pepsin (EC 3.4.23.1) secretory capacity in the pig; the effects of age and weaning. 1. Studies in anaesthetized pigsP D CranwellThe Journal of Physiology|July 1, 1979
Diaphragmatic and oesophageal activity in regurgitation in sheep: an electromyographic studyD A TitchenThe Journal of Physiology|December 1, 1981
Oesophageal and diaphragmatic activity during sucking in lambsR Harding, D A TitchenResearch in Veterinary Science|July 1, 1980
Serum gastrin in newborn, sucking and weaned pigsP D Cranwell, J HanskyAustralian Veterinary Journal|August 1, 1977
Aspects of the physio-pathology of parasitic gastritis in the sheepD A Titchen, N AndersonResearch in Veterinary Science|July 1, 1992
Anaerobic microflora associated with the pars oesophagea of the pigD J McGillivery, P D CranwellComparative Biochemistry and Physiology. A, Comparative Physiology|January 1, 1992
Gastrin metabolism in neonatal pigs and grower-pigsR J Xu, P D CranwellComparative Biochemistry and Physiology. B, Comparative Biochemistry|January 1, 1991
Gastrin in fetal and neonatal pigsR J Xu, P D CranwellThe Journal of Physiology|April 1, 1972
Effects of stimulation of efferent fibres of the vagus on the reticulo-omasal orifice of the sheepJ C Newhook, D A TitchenThe Journal of Physiology|March 1, 1974
Effects of vagotomy, atropine, hexamethonium and adrenaline on the destination in the stomach of liquids sucked by milk-fed lambs and calvesJ C Newhook, D A TitchenPageof 6