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The British Journal of Nutrition|July 1, 1976
Gastric secretion and fermentation in the suckling pigP D Cranwell, D E Noakes, K J HillResearch in Veterinary Science|March 1, 1977
Some experimental surgical techniques on the alimentary tract of young pigsD E Noakes, P D CranwellThe British Journal of Nutrition|July 1, 1985
The development of acid and pepsin (EC 3.4.23.1) secretory capacity in the pig; the effects of age and weaning. 1. Studies in anaesthetized pigsP D CranwellResearch in Veterinary Science|July 1, 1980
Serum gastrin in newborn, sucking and weaned pigsP D Cranwell, J HanskyResearch in Veterinary Science|July 1, 1992
Anaerobic microflora associated with the pars oesophagea of the pigD J McGillivery, P D CranwellComparative Biochemistry and Physiology. A, Comparative Physiology|January 1, 1992
Gastrin metabolism in neonatal pigs and grower-pigsR J Xu, P D CranwellComparative Biochemistry and Physiology. B, Comparative Biochemistry|January 1, 1991
Gastrin in fetal and neonatal pigsR J Xu, P D CranwellJournal of Developmental Physiology|June 1, 1990
Development of gastric acid secretion in pigs from birth to thirty six days of age: the response to pentagastrinR J Xu, P D CranwellJournal of Developmental Physiology|October 1, 1991
Development of gastric proteases in fetal pigs and pigs from birth to thirty six days of age. The effect of adrenocorticotropin (ACTH)P T Sangild, B Foltmann, P D CranwellBiology of the Neonate|January 1, 1992
Ontogeny of gastric function in the pig: acid secretion and the synthesis and secretion of gastrinP T Sangild, P D Cranwell, L HilstedPageof 10