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Biometrics
|
April 21, 2001
Local bandwidth selection for kernel estimation of population densities with line transect sampling
P D Gerard, W R Schucany
Poultry Science
|
January 21, 2011
Physiological responses of broiler embryos to in ovo implantation of temperature transponders
R Pulikanti, E D Peebles, P D Gerard
Poultry Science
|
May 21, 2011
Use of implantable temperature transponders for the determination of air cell temperature, eggshell water vapor conductance, and their functional relationships in embryonated broiler hatching eggs
R Pulikanti, E D Peebles, P D Gerard
Poultry Science
|
June 16, 2012
Comparative evaluation of air cell and eggshell temperature measurement methodologies used in broiler hatching eggs during late incubation
E D Peebles, W Zhai, P D Gerard
Journal of Food Science
|
November 24, 2007
Chocolate milk and the Hispanic consumer
J L Thompson, P D Gerard, M A Drake
Journal of Food Science
|
November 10, 2009
Flavor variability and flavor stability of U.S.-produced whole milk powder
M A Lloyd, M A Drake, P D Gerard
Journal of Dairy Science
|
January 21, 2014
Characterizing endogenous and exogenous peroxidase activity for bleaching of fluid whey and retentate
R E Campbell, P D Gerard, M A Drake
Journal of Dairy Science
|
November 10, 2022
The role of packaging on the flavor of fluid milk
D C Cadwallader, P D Gerard, M A Drake
Journal of Dairy Science
|
September 14, 2015
Effect of temperature and concentration on benzoyl peroxide bleaching efficacy and benzoic acid levels in whey protein concentrate
T J Smith, P D Gerard, M A Drake
Journal of Food Science
|
June 26, 2008
Determination of regional flavor differences in U.S. Cheddar cheeses aged for 6 mo or longer
M A Drake, M D Yates, P D Gerard
Page
of 11
Search research articles
Search
Showing results (1-10 of 103) with videos related to
Sort By:
Page
of 11
Biometrics
|
April 21, 2001
Local bandwidth selection for kernel estimation of population densities with line transect sampling
P D Gerard, W R Schucany
Poultry Science
|
January 21, 2011
Physiological responses of broiler embryos to in ovo implantation of temperature transponders
R Pulikanti, E D Peebles, P D Gerard
Poultry Science
|
May 21, 2011
Use of implantable temperature transponders for the determination of air cell temperature, eggshell water vapor conductance, and their functional relationships in embryonated broiler hatching eggs
R Pulikanti, E D Peebles, P D Gerard
Poultry Science
|
June 16, 2012
Comparative evaluation of air cell and eggshell temperature measurement methodologies used in broiler hatching eggs during late incubation
E D Peebles, W Zhai, P D Gerard
Journal of Food Science
|
November 24, 2007
Chocolate milk and the Hispanic consumer
J L Thompson, P D Gerard, M A Drake
Journal of Food Science
|
November 10, 2009
Flavor variability and flavor stability of U.S.-produced whole milk powder
M A Lloyd, M A Drake, P D Gerard
Journal of Dairy Science
|
January 21, 2014
Characterizing endogenous and exogenous peroxidase activity for bleaching of fluid whey and retentate
R E Campbell, P D Gerard, M A Drake
Journal of Dairy Science
|
November 10, 2022
The role of packaging on the flavor of fluid milk
D C Cadwallader, P D Gerard, M A Drake
Journal of Dairy Science
|
September 14, 2015
Effect of temperature and concentration on benzoyl peroxide bleaching efficacy and benzoic acid levels in whey protein concentrate
T J Smith, P D Gerard, M A Drake
Journal of Food Science
|
June 26, 2008
Determination of regional flavor differences in U.S. Cheddar cheeses aged for 6 mo or longer
M A Drake, M D Yates, P D Gerard
Page
of 11