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Pediatric Research|June 1, 1985
N-acetyl-L-tyrosine as a tyrosine source during total parenteral nutrition in adult ratsH A Im, P D Meyer, L D SteginkArchives of Surgery (Chicago, Ill. : 1960)|August 1, 1975
Metabolic effects of amino acid vs dextrose infusion in surgical patientsJ B Freeman, L D Stegink, P D Meyer, et al.Journal of Toxicology and Environmental Health|September 1, 1976
Absorption, utilization, and safety of aspartic acidL D SteginkThe American Journal of Clinical Nutrition|July 1, 1987
The aspartame story: a model for the clinical testing of a food additiveL D SteginkAnnual Review of Biophysics and Bioengineering|January 1, 1975
EGG analysis: a history and a prospectusH W ShiptonDiabetes Care|January 1, 1989
Aspartame metabolism in normal adults, phenylketonuric heterozygotes, and diabetic subjectsL J Filer, L D SteginkThe Journal of Nutrition|August 1, 1982
Formation of Maillard reaction products in parenteral alimentation solutionsL K Fry, L D SteginkScience (New York, N.Y.)|November 3, 1972
Synthesis of cysteine from methionine in normal adult subjects: effect of route of alimentationL D Stegink, L Den BestenThe American Journal of Clinical Nutrition|July 1, 1977
Placental transfer of glucose-amino acid complexes present in parenteral solutionsL D Stegink, R M PitkinThe Journal of Nutrition|September 1, 1979
Utilization of L-alanyl-L-tyrosine by nephrectomized rats when infused as part of a total parenteral nutrition regimenT T Daabees, L D SteginkPageof 11