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Journal of Lipid Research
|
August 1, 1985
Extractable and lipopolysaccharide fatty acid and hydroxy acid profiles from Desulfovibrio species
A Edlund, P D Nichols, R Roffey, et al.
Marine Pollution Bulletin
|
May 25, 2017
Dispersal and assimilation of an aquaculture waste subsidy in a low productivity coastal environment
C A White, P D Nichols, D J Ross, et al.
International Journal of Food Microbiology
|
July 22, 1997
Acid habituation of Escherichia coli and the potential role of cyclopropane fatty acids in low pH tolerance
J L Brown, T Ross, T A McMeekin, et al.
Microbial Ecology
|
November 8, 2013
Microbial community structure and biomass estimates of a methanogenic Antarctic Lake ecosystem as determined by phospholipid analyses
C A Mancuso, P D Franzmann, H R Burton, et al.
Journal of Clinical Microbiology
|
May 1, 1985
Determination of monounsaturated double-bond position and geometry in the cellular fatty acids of the pathogenic bacterium Francisella tularensis
P D Nichols, W R Mayberry, C P Antworth, et al.
Lipids
|
July 25, 2000
Lipids of gelatinous Antarctic zooplankton: Cnidaria and Ctenophora
M M Nelson, C F Phleger, B D Mooney, et al.
Comparative Biochemistry and Physiology. Part B, Biochemistry & Molecular Biology
|
March 16, 2001
Interannual variations in the lipids of the Antarctic pteropods Clione limacina and Clio pyramidata
C F Phleger, M M Nelson, B D Mooney, et al.
Marine Biotechnology (New York, N.Y.)
|
January 20, 2004
Potential of thraustochytrids to partially replace fish oil in Atlantic salmon feeds
C G Carter, M P Bransden, T E Lewis, et al.
Applied and Environmental Microbiology
|
May 1, 1983
Phytol degradation by marine bacteria
F T Gillan, P D Nichols, R B Johns, et al.
Journal of Comparative Physiology. B, Biochemical, Systemic, and Environmental Physiology
|
May 19, 2005
Variation in the fatty acid composition of blubber in Cape fur seals (Arctocephalus pusillus pusillus) and the implications for dietary interpretation
J P Y Arnould, M M Nelson, P D Nichols, et al.
Page
of 4
Search research articles
Search
Showing results (11-20 of 34) with videos related to
Sort By:
Page
of 4
Journal of Lipid Research
|
August 1, 1985
Extractable and lipopolysaccharide fatty acid and hydroxy acid profiles from Desulfovibrio species
A Edlund, P D Nichols, R Roffey, et al.
Marine Pollution Bulletin
|
May 25, 2017
Dispersal and assimilation of an aquaculture waste subsidy in a low productivity coastal environment
C A White, P D Nichols, D J Ross, et al.
International Journal of Food Microbiology
|
July 22, 1997
Acid habituation of Escherichia coli and the potential role of cyclopropane fatty acids in low pH tolerance
J L Brown, T Ross, T A McMeekin, et al.
Microbial Ecology
|
November 8, 2013
Microbial community structure and biomass estimates of a methanogenic Antarctic Lake ecosystem as determined by phospholipid analyses
C A Mancuso, P D Franzmann, H R Burton, et al.
Journal of Clinical Microbiology
|
May 1, 1985
Determination of monounsaturated double-bond position and geometry in the cellular fatty acids of the pathogenic bacterium Francisella tularensis
P D Nichols, W R Mayberry, C P Antworth, et al.
Lipids
|
July 25, 2000
Lipids of gelatinous Antarctic zooplankton: Cnidaria and Ctenophora
M M Nelson, C F Phleger, B D Mooney, et al.
Comparative Biochemistry and Physiology. Part B, Biochemistry & Molecular Biology
|
March 16, 2001
Interannual variations in the lipids of the Antarctic pteropods Clione limacina and Clio pyramidata
C F Phleger, M M Nelson, B D Mooney, et al.
Marine Biotechnology (New York, N.Y.)
|
January 20, 2004
Potential of thraustochytrids to partially replace fish oil in Atlantic salmon feeds
C G Carter, M P Bransden, T E Lewis, et al.
Applied and Environmental Microbiology
|
May 1, 1983
Phytol degradation by marine bacteria
F T Gillan, P D Nichols, R B Johns, et al.
Journal of Comparative Physiology. B, Biochemical, Systemic, and Environmental Physiology
|
May 19, 2005
Variation in the fatty acid composition of blubber in Cape fur seals (Arctocephalus pusillus pusillus) and the implications for dietary interpretation
J P Y Arnould, M M Nelson, P D Nichols, et al.
Page
of 4