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P D Warriss

Showing results (21-30 of 87) with videos related to

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The Veterinary Record|January 2, 2004
Measurements of the degree of development of rigor mortis as an indicator of stress in slaughtered pigsP D Warriss, S N Brown, T G Knowles
The Veterinary Record|January 18, 1992
Response of newly hatched chicks to inanitionP D Warriss, S C Kestin, J E Edwards
Meat Science|November 8, 2011
The amount and composition of the proteins in drip from stored pig meatA W Savage, P D Warriss, P D Jolley
Meat Science|November 8, 2011
A note on the influence of rearing environment on meat quality in pigsP D Warriss, S C Kestin, J M Robinson
The Veterinary Record|December 22, 1990
Time spent by broiler chickens in transit to processing plantsP D Warriss, E A Bevis, S N Brown
Meat Science|November 8, 2011
An estimate of the incidence of dark cutting beef in the United KingdomS N Brown, E A Bevis, P D Warriss
Meat Science|November 9, 2011
Use of the Tecpro Pork Quality Meter for assessing meat quality on the slaughterlineP D Warriss, S N Brown, S J Adams
Meat Science|November 8, 2011
Variation in haem pigment concentration and colour in meat from British pigsP D Warriss, S N Brown, S J Adams, et al.
British Poultry Science|March 1, 1992
Longer journeys to processing plants are associated with higher mortality in broiler chickensP D Warriss, E A Bevis, S N Brown, et al.
Journal of Animal Science|November 1, 1990
Interactions between the beta-adrenergic agonist salbutamol and genotype on meat quality in pigsP D Warriss, S N Brown, T P Rolph, et al.
Pageof 9

Showing results (21-30 of 87) with videos related to

Sort By:
Pageof 9
The Veterinary Record|January 2, 2004
Measurements of the degree of development of rigor mortis as an indicator of stress in slaughtered pigsP D Warriss, S N Brown, T G Knowles
The Veterinary Record|January 18, 1992
Response of newly hatched chicks to inanitionP D Warriss, S C Kestin, J E Edwards
Meat Science|November 8, 2011
The amount and composition of the proteins in drip from stored pig meatA W Savage, P D Warriss, P D Jolley
Meat Science|November 8, 2011
A note on the influence of rearing environment on meat quality in pigsP D Warriss, S C Kestin, J M Robinson
The Veterinary Record|December 22, 1990
Time spent by broiler chickens in transit to processing plantsP D Warriss, E A Bevis, S N Brown
Meat Science|November 8, 2011
An estimate of the incidence of dark cutting beef in the United KingdomS N Brown, E A Bevis, P D Warriss
Meat Science|November 9, 2011
Use of the Tecpro Pork Quality Meter for assessing meat quality on the slaughterlineP D Warriss, S N Brown, S J Adams
Meat Science|November 8, 2011
Variation in haem pigment concentration and colour in meat from British pigsP D Warriss, S N Brown, S J Adams, et al.
British Poultry Science|March 1, 1992
Longer journeys to processing plants are associated with higher mortality in broiler chickensP D Warriss, E A Bevis, S N Brown, et al.
Journal of Animal Science|November 1, 1990
Interactions between the beta-adrenergic agonist salbutamol and genotype on meat quality in pigsP D Warriss, S N Brown, T P Rolph, et al.
Pageof 9