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P D Warriss

Showing results (51-60 of 87) with videos related to

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The Veterinary Record|September 30, 2008
Factors affecting the mortality of pigs being transported to slaughterX Averós, T G Knowles, S N Brown, et al.
The Veterinary Record|January 26, 2011
Factors affecting the mortality of weaned piglets during commercial transport between farmsX Averós, T G Knowles, S N Brown, et al.
British Poultry Science|April 30, 2004
Defaecation and weight of the gastrointestinal tract contents after feed and water withdrawal in broilersP D Warriss, L J Wilkins, S N Brown, et al.
British Poultry Science|April 15, 2008
Aspects of meat and eating quality of broiler chickens reared under standard, maize-fed, free-range or organic systemsS N Brown, G R Nute, A Baker, et al.
The Veterinary Record|September 15, 2009
Noise levels in lairages for cattle, sheep and pigs in abattoirs in England and WalesC A Weeks, S N Brown, S Lane, et al.
The Veterinary Record|July 27, 1999
Effect on young calves of a one-hour feeding stop during a 19-hour road journeyT G Knowles, S N Brown, J E Edwards, et al.
Veterinary Journal (London, England : 1997)|March 1, 1997
Potential effect of vibration during transport on glycogen reserves in broiler chickensP D Warriss, S N Brown, T G Knowles, et al.
The Veterinary Record|August 29, 1992
Time in lairage needed by pigs to recover from the stress of transportP D Warriss, S N Brown, J E Edwards, et al.
Meat Science|November 9, 2011
Meat quality in pigs subjected to minimal preslaughter stressS N Brown, P D Warriss, G R Nute, et al.
The Veterinary Record|March 15, 2006
Estimating the body temperature of groups of pigs by thermal imagingP D Warriss, S J Pope, S N Brown, et al.
Pageof 9

Showing results (51-60 of 87) with videos related to

Sort By:
Pageof 9
The Veterinary Record|September 30, 2008
Factors affecting the mortality of pigs being transported to slaughterX Averós, T G Knowles, S N Brown, et al.
The Veterinary Record|January 26, 2011
Factors affecting the mortality of weaned piglets during commercial transport between farmsX Averós, T G Knowles, S N Brown, et al.
British Poultry Science|April 30, 2004
Defaecation and weight of the gastrointestinal tract contents after feed and water withdrawal in broilersP D Warriss, L J Wilkins, S N Brown, et al.
British Poultry Science|April 15, 2008
Aspects of meat and eating quality of broiler chickens reared under standard, maize-fed, free-range or organic systemsS N Brown, G R Nute, A Baker, et al.
The Veterinary Record|September 15, 2009
Noise levels in lairages for cattle, sheep and pigs in abattoirs in England and WalesC A Weeks, S N Brown, S Lane, et al.
The Veterinary Record|July 27, 1999
Effect on young calves of a one-hour feeding stop during a 19-hour road journeyT G Knowles, S N Brown, J E Edwards, et al.
Veterinary Journal (London, England : 1997)|March 1, 1997
Potential effect of vibration during transport on glycogen reserves in broiler chickensP D Warriss, S N Brown, T G Knowles, et al.
The Veterinary Record|August 29, 1992
Time in lairage needed by pigs to recover from the stress of transportP D Warriss, S N Brown, J E Edwards, et al.
Meat Science|November 9, 2011
Meat quality in pigs subjected to minimal preslaughter stressS N Brown, P D Warriss, G R Nute, et al.
The Veterinary Record|March 15, 2006
Estimating the body temperature of groups of pigs by thermal imagingP D Warriss, S J Pope, S N Brown, et al.
Pageof 9