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P D Warriss

Showing results (71-80 of 87) with videos related to

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Meat Science|November 9, 2011
The effect of stocking density in transit on the carcass quality and welfare of slaughter pigs: 1. Carcass measurementsH J Guise, H L Riches, E J Hunter, et al.
Meat Science|November 9, 2011
The effect of stocking density in transit on the carcass quality and welfare of slaughter pigs: 2. Results from the analysis of blood and meat samplesP D Warriss, S N Brown, T G Knowles, et al.
British Poultry Science|March 21, 2006
Preliminary study to examine the utility of using foot burn or hock burn to assess aspects of housing conditions for broiler chickenS M Haslam, S N Brown, L J Wilkins, et al.
Meat Science|November 9, 2011
Potential interactions between the effects of preslaughter stress and post-mortem electrical stimulation of the carcasses on meat quality in pigsP D Warriss, S N Brown, G R Nute, et al.
The Veterinary Record|April 1, 1995
Effects on cattle of transport by road for up to 15 hoursP D Warriss, S N Brown, T G Knowles, et al.
British Poultry Science|December 19, 2008
Prevalence and factors associated with it, of birds dead on arrival at the slaughterhouse and other rejection conditions in broiler chickensS M Haslam, T G Knowles, S N Brown, et al.
The Veterinary Record|September 28, 1999
Effects of lairage time on body temperature and glycogen reserves of broiler chickens held in transport modulesP D Warriss, T G Knowles, S N Brown, et al.
The British Veterinary Journal|November 1, 1993
Variation in behavioural indices of fearfulness and fatigue in transported broilersC M Sherwin, S C Kestin, C J Nicol, et al.
The Veterinary Record|January 4, 1997
Effects of the duration of lairage following transportation on the behaviour and physiology of farmed red deerP N Grigor, P J Goddard, A J MacDonald, et al.
British Poultry Science|June 21, 2007
Factors affecting the prevalence of foot pad dermatitis, hock burn and breast burn in broiler chickenS M Haslam, T G Knowles, S N Brown, et al.
Pageof 9

Showing results (71-80 of 87) with videos related to

Sort By:
Pageof 9
Meat Science|November 9, 2011
The effect of stocking density in transit on the carcass quality and welfare of slaughter pigs: 1. Carcass measurementsH J Guise, H L Riches, E J Hunter, et al.
Meat Science|November 9, 2011
The effect of stocking density in transit on the carcass quality and welfare of slaughter pigs: 2. Results from the analysis of blood and meat samplesP D Warriss, S N Brown, T G Knowles, et al.
British Poultry Science|March 21, 2006
Preliminary study to examine the utility of using foot burn or hock burn to assess aspects of housing conditions for broiler chickenS M Haslam, S N Brown, L J Wilkins, et al.
Meat Science|November 9, 2011
Potential interactions between the effects of preslaughter stress and post-mortem electrical stimulation of the carcasses on meat quality in pigsP D Warriss, S N Brown, G R Nute, et al.
The Veterinary Record|April 1, 1995
Effects on cattle of transport by road for up to 15 hoursP D Warriss, S N Brown, T G Knowles, et al.
British Poultry Science|December 19, 2008
Prevalence and factors associated with it, of birds dead on arrival at the slaughterhouse and other rejection conditions in broiler chickensS M Haslam, T G Knowles, S N Brown, et al.
The Veterinary Record|September 28, 1999
Effects of lairage time on body temperature and glycogen reserves of broiler chickens held in transport modulesP D Warriss, T G Knowles, S N Brown, et al.
The British Veterinary Journal|November 1, 1993
Variation in behavioural indices of fearfulness and fatigue in transported broilersC M Sherwin, S C Kestin, C J Nicol, et al.
The Veterinary Record|January 4, 1997
Effects of the duration of lairage following transportation on the behaviour and physiology of farmed red deerP N Grigor, P J Goddard, A J MacDonald, et al.
British Poultry Science|June 21, 2007
Factors affecting the prevalence of foot pad dermatitis, hock burn and breast burn in broiler chickenS M Haslam, T G Knowles, S N Brown, et al.
Pageof 9