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P Dalgaard

Showing results (31-40 of 51) with videos related to

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Acta Medica Scandinavica|January 1, 1987
Validity of clinical symptoms in benign esophageal disease, assessed by questionnaireL I Andersen, P V Madsen, P Dalgaard, et al.
Archives of Ophthalmology (Chicago, Ill. : 1960)|January 1, 1989
Lens fluorescence in relation to metabolic control of insulin-dependent diabetes mellitusM Larsen, B Kjer, I Bendtson, et al.
International Journal of Food Microbiology|November 1, 1994
Estimation of bacterial growth rates from turbidimetric and viable count dataP Dalgaard, T Ross, L Kamperman, et al.
Journal of Fish Diseases|August 29, 2012
Quality of raw and smoked fillets from clinically healthy Atlantic salmon, Salmo salar L., following an outbreak of pancreas disease (PD)T Taksdal, J Wiik-Nielsen, S Birkeland, et al.
Graefe'S Archive for Clinical and Experimental Ophthalmology = Albrecht Von Graefes Archiv Fur Klinische Und Experimentelle Ophthalmologie|January 1, 1992
Lens fluorescence in relation to nephropathy in insulin-dependent diabetes mellitusM Larsen, B Kjer, I Bendtson, et al.
Journal of Food Protection|October 10, 1998
Thawed cod fillets spoil less rapidly than unfrozen fillets when stored under modified atmosphere at 2 degrees CH S Guldager, N Bøknaes, C Osterberg, et al.
International Journal of Food Microbiology|July 13, 2014
Analysing and modelling the growth behaviour of Listeria monocytogenes on RTE cooked meat products after a high pressure treatment at 400 MPaA Hereu, P Dalgaard, M Garriga, et al.
Acta Ophthalmologica|December 1, 1994
Fluorescein transport across the human blood-retina barrier in the direction vitreous to blood. Quantitative assessment in vivoC B Engler, B Sander, M Larsen, et al.
Acta Ophthalmologica. Supplement|January 1, 1987
Lens autofluorescence in diabetes compared with the level of glycosylated hemoglobin A1cB Kjer, M Larsen, I Bendtson, et al.
Journal of Applied Microbiology|December 21, 2002
Identification of lactic acid bacteria from spoilage associations of cooked and brined shrimps stored under modified atmosphere between 0 degrees C and 25 degrees CP Dalgaard, M Vancanneyt, N Euras Vilalta, et al.
Pageof 6

Showing results (31-40 of 51) with videos related to

Sort By:
Pageof 6
Acta Medica Scandinavica|January 1, 1987
Validity of clinical symptoms in benign esophageal disease, assessed by questionnaireL I Andersen, P V Madsen, P Dalgaard, et al.
Archives of Ophthalmology (Chicago, Ill. : 1960)|January 1, 1989
Lens fluorescence in relation to metabolic control of insulin-dependent diabetes mellitusM Larsen, B Kjer, I Bendtson, et al.
International Journal of Food Microbiology|November 1, 1994
Estimation of bacterial growth rates from turbidimetric and viable count dataP Dalgaard, T Ross, L Kamperman, et al.
Journal of Fish Diseases|August 29, 2012
Quality of raw and smoked fillets from clinically healthy Atlantic salmon, Salmo salar L., following an outbreak of pancreas disease (PD)T Taksdal, J Wiik-Nielsen, S Birkeland, et al.
Graefe'S Archive for Clinical and Experimental Ophthalmology = Albrecht Von Graefes Archiv Fur Klinische Und Experimentelle Ophthalmologie|January 1, 1992
Lens fluorescence in relation to nephropathy in insulin-dependent diabetes mellitusM Larsen, B Kjer, I Bendtson, et al.
Journal of Food Protection|October 10, 1998
Thawed cod fillets spoil less rapidly than unfrozen fillets when stored under modified atmosphere at 2 degrees CH S Guldager, N Bøknaes, C Osterberg, et al.
International Journal of Food Microbiology|July 13, 2014
Analysing and modelling the growth behaviour of Listeria monocytogenes on RTE cooked meat products after a high pressure treatment at 400 MPaA Hereu, P Dalgaard, M Garriga, et al.
Acta Ophthalmologica|December 1, 1994
Fluorescein transport across the human blood-retina barrier in the direction vitreous to blood. Quantitative assessment in vivoC B Engler, B Sander, M Larsen, et al.
Acta Ophthalmologica. Supplement|January 1, 1987
Lens autofluorescence in diabetes compared with the level of glycosylated hemoglobin A1cB Kjer, M Larsen, I Bendtson, et al.
Journal of Applied Microbiology|December 21, 2002
Identification of lactic acid bacteria from spoilage associations of cooked and brined shrimps stored under modified atmosphere between 0 degrees C and 25 degrees CP Dalgaard, M Vancanneyt, N Euras Vilalta, et al.
Pageof 6