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Annales De La Nutrition Et De L'Alimentation|January 1, 1980
[Study of the metabolism of fatty acids and total plasma lipids, and platelet aggregation of a population of elderly men using a diet enriched in gamma-linolenic acid]P Darcet, F Driss, F Mendy, et al.
Presse Medicale (Paris, France : 1983)|December 29, 1983
[Aging of cognitive functions. Results of a longitudinal study]J Poitrenaud, H Barrère, P Darcet, et al.
Comptes Rendus Des Seances De La Societe De Biologie Et De Ses Filiales|January 1, 1991
[Effects of dietary omega-6 and omega-3 fatty acids on levels of long chain polyunsaturated fatty acids in erythrocytes]F Driss, V Duranthon, P Darcet, et al.
Revue D'Epidemiologie Et De Sante Publique|January 1, 1991
[Mortality and morbidity in a cohort of elderly Parisian managers followed for 14 years]J Vallery-Masson, P Darcet, F Derriennic, et al.
Thrombosis Research|December 1, 1984
Inhibition of platelet aggregation and thromboxane synthesis after intake of small amount of icosapentaenoic acidF Driss, E Vericel, M Lagarde, et al.
Revue D'Epidemiologie Et De Sante Publique|January 1, 1983
[Retirement, psychological well-being and health: longitudinal study of a population of Parisian executives]J Poitrenaud, J Vallery-Masson, D Costagliola, et al.
The American Journal of Clinical Nutrition|July 1, 1991
n-3 polyunsaturated fatty acids raise low-density lipoproteins, high-density lipoprotein 2, and plasminogen-activator inhibitor in healthy young menF Fumeron, L Brigant, V Ollivier, et al.
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