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P Desmarchelier

Showing results (11-20 of 19) with videos related to

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Meat Science|November 9, 2011
Managing safety and quality through the red meat chainP Desmarchelier, N Fegan, N Smale, et al.
Journal of Applied Microbiology|July 9, 2004
The prevalence and concentration of Escherichia coli O157 in faeces of cattle from different production systems at slaughterN Fegan, P Vanderlinde, G Higgs, et al.
Letters in Applied Microbiology|December 23, 2003
Enumeration of Escherichia coli O157 in cattle faeces using most probable number technique and automated immunomagnetic separationN Fegan, G Higgs, P Vanderlinde, et al.
Journal of Applied Microbiology|October 14, 2004
Quantification and prevalence of Salmonella in beef cattle presenting at slaughterN Fegan, P Vanderlinde, G Higgs, et al.
Canadian Journal of Microbiology|September 1, 1979
ICMSF methods studies. XII. Comparative study for the enumeration of Clostridium perfringens in fecesA H Hauschild, P Desmarchelier, R J Gilbert, et al.
International Journal of Epidemiology|August 1, 1992
Risk factors for the transmission of diarrhoea in children: a case-control study in rural MalaysiaS M Knight, W Toodayan, W C Caique, et al.
Nanoscale|November 6, 2019
Enhancement and anticipation of the Ioffe-Regel crossover in amorphous/nanocrystalline compositesA Tlili, V M Giordano, Y M Beltukov, et al.
Journal of Bacteriology|November 8, 2001
Ancestral divergence, genome diversification, and phylogeographic variation in subpopulations of sorbitol-negative, beta-glucuronidase-negative enterohemorrhagic Escherichia coli O157J Kim, J Nietfeldt, J Ju, et al.
Transactions of the Royal Society of Tropical Medicine and Hygiene|July 1, 1992
An evaluation of the hydrogen sulphide water screening test and coliform counts for water quality assessment in rural MalaysiaP Desmarchelier, A Lew, W Caique, et al.
Pageof 2

Showing results (11-20 of 19) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 19 results.
Meat Science|November 9, 2011
Managing safety and quality through the red meat chainP Desmarchelier, N Fegan, N Smale, et al.
Journal of Applied Microbiology|July 9, 2004
The prevalence and concentration of Escherichia coli O157 in faeces of cattle from different production systems at slaughterN Fegan, P Vanderlinde, G Higgs, et al.
Letters in Applied Microbiology|December 23, 2003
Enumeration of Escherichia coli O157 in cattle faeces using most probable number technique and automated immunomagnetic separationN Fegan, G Higgs, P Vanderlinde, et al.
Journal of Applied Microbiology|October 14, 2004
Quantification and prevalence of Salmonella in beef cattle presenting at slaughterN Fegan, P Vanderlinde, G Higgs, et al.
Canadian Journal of Microbiology|September 1, 1979
ICMSF methods studies. XII. Comparative study for the enumeration of Clostridium perfringens in fecesA H Hauschild, P Desmarchelier, R J Gilbert, et al.
International Journal of Epidemiology|August 1, 1992
Risk factors for the transmission of diarrhoea in children: a case-control study in rural MalaysiaS M Knight, W Toodayan, W C Caique, et al.
Nanoscale|November 6, 2019
Enhancement and anticipation of the Ioffe-Regel crossover in amorphous/nanocrystalline compositesA Tlili, V M Giordano, Y M Beltukov, et al.
Journal of Bacteriology|November 8, 2001
Ancestral divergence, genome diversification, and phylogeographic variation in subpopulations of sorbitol-negative, beta-glucuronidase-negative enterohemorrhagic Escherichia coli O157J Kim, J Nietfeldt, J Ju, et al.
Transactions of the Royal Society of Tropical Medicine and Hygiene|July 1, 1992
An evaluation of the hydrogen sulphide water screening test and coliform counts for water quality assessment in rural MalaysiaP Desmarchelier, A Lew, W Caique, et al.
Pageof 2