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Journal of Food Protection|May 5, 2007
Salmonellae reduction in poultry by competitive exclusion bacteria Lactobacillus salivarius and Streptococcus cristatusGuodong Zhang, Li Ma, Michael P DoylePlos One|April 13, 2011
Green fluorescent protein labeling of Listeria, Salmonella, and Escherichia coli O157:H7 for safety-related studiesLi Ma, Guodong Zhang, Michael P DoyleOrganic & Biomolecular Chemistry|February 8, 2011
Intramolecular catalytic asymmetric carbon-hydrogen insertion reactions. Synthetic advantages in total synthesis in comparison with alternative approachesMichael P Doyle, Maxim Ratnikov, Yu LiuProceedings of the National Academy of Sciences of the United States of America|April 3, 2004
Asymmetric hetero-Diels-Alder reaction catalyzed by dirhodium(II) carboxamidatesMichael P Doyle, Marcela Valenzuela, Penglin HuangChemical Communications (Cambridge, England)|September 16, 2009
Barriers to enantiocontrol in Lewis acid catalyzed hetero-Diels-Alder reactionsXiaochen Wang, Zhuoyan Li, Michael P DoyleFood Microbiology|December 3, 2013
Transfer of foodborne pathogens during mechanical slicing and their inactivation by levulinic acid-based sanitizer on slicersDong Chen, Tong Zhao, Michael P DoyleInternational Journal of Food Microbiology|May 8, 2015
Control of pathogens in biofilms on the surface of stainless steel by levulinic acid plus sodium dodecyl sulfateDong Chen, Tong Zhao, Michael P DoyleApplied and Environmental Microbiology|July 9, 2004
Control of Listeria monocytogenes in a biofilm by competitive-exclusion microorganismsTong Zhao, Michael P Doyle, Ping ZhaoChemical Communications (Cambridge, England)|October 27, 2015
Asymmetric synthesis of 1H-pyrrol-3(2H)-ones from 2,3-diketoesters by combination of aldol condensation with benzilic acid rearrangementQiang Sha, Hadi Arman, Michael P DoyleJournal of Food Protection|June 15, 2019
Survival and Growth of Escherichia coli O157:H7 in Unpasteurized and Pasteurized MilkGuodong Wang, Tong Zhao, Michael P DoylePageof 85