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Journal of Medical Microbiology|November 1, 1989
Production and characterisation of monoclonal antibodies to Verotoxins 1 and 2 from Escherichia coli of serotype O 157:H7V V Padhye, T Zhao, M P DoyleJournal of Food Protection|April 3, 2019
Evaluation of the Microbiological Safety of TofuSusan K Kovats, Michael P Doyle, Nobumasa TanakaInorganic Chemistry|December 7, 2010
Trifluoracetic acid-assisted crystallization of vitamin B12 results in protonation of the phosphate group of the nucleotide loop: insight into the influence of crystal packing forces on vitamin B12 structuresNadia Marino, Amy E Rabideau, Robert P DoyleMolecules (Basel, Switzerland)|July 16, 2020
The Coordination Chemistry of Bio-Relevant Ligands and Their Magnesium ComplexesDerek R Case, Jon Zubieta, Robert P DoyleBMJ (Clinical Research Ed.)|June 6, 1992
Effective audit: reporting to the National Confidential Enquiry into Perioperative DeathsL Clark, P Doyle, E Duran, et al.Journal of Food Protection|January 22, 2000
Fate of Campylobacter jejuni in butterT Zhao, M P Doyle, D E BergApplied and Environmental Microbiology|August 1, 1993
Fate of enterohemorrhagic Escherichia coli O157:H7 in apple cider with and without preservativesT Zhao, M P Doyle, R E BesserDalton Transactions (Cambridge, England : 2003)|February 14, 2006
Polynuclear complexes with bridging pyrophosphate ligands: synthesis and characterisation of {[(bipy)Cu(H2O)(mu-P2O7)Na2(H2O)6] x 4H2O}, {[(bipy)Zn-(H2O)(mu-P2O7)Zn(bipy)]2 x 14H2O} and {[(bipy)(VO)2]2(mu-P2O7)] x 5H2O}Robert P Doyle, Mark Nieuwenhuyzen, Paul E KrugerJournal of Food Protection|December 16, 2003
Pathogenicity of food and clinical Listeria monocytogenes isolates in a mouse bioassayKazue Takeuchi, Mary Alice Smith, Michael P DoyleJournal of Food Protection|September 7, 2007
Competitive inhibition bacteria of bovine origin against Salmonella serovarsMichelle D Danyluk, Tong Zhao, Michael P DoylePageof 85