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Foodborne Pathogens and Disease|January 4, 2007
Analysis of fecal microbial flora for antibiotic resistance in ceftiofur-treated calvesXiuping Jiang, Hua Yang, Brittany Dettman, et al.
Applied and Environmental Microbiology|October 1, 1981
Isolation of virulent Yersinia enterocolitica from porcine tonguesM P Doyle, M B Hugdahl, S L Taylor
Journal of the American Chemical Society|October 21, 2004
Dirhodium(II) caprolactamate: an exceptional catalyst for allylic oxidationArthur J Catino, Raymond E Forslund, Michael P Doyle
Applied and Environmental Microbiology|September 1, 1989
Sodium lactate delays toxin production by Clostridium botulinum in cook-in-bag turkey productsM R Maas, K A Glass, M P Doyle
Lancet (London, England)|January 1, 1977
Outcome of pregnancy among women in anaesthetic practiceP O Pharoah, E Alberman, P Doyle, et al.
Proceedings of the National Academy of Sciences of the United States of America|June 10, 1997
Elevation of intracellular calcium in smooth muscle causes endothelial cell generation of NO in arteriolesK A Dora, M P Doyle, B R Duling
Chemical Communications (Cambridge, England)|October 30, 2018
Intramolecular cycloaddition/rearrangement cascade from gold(iii)-catalysed reactions of propargyl aryldiazoesters with cinnamyl iminesHuang Qiu, Hadi Arman, Wenhao Hu, et al.
Journal of Food Protection|August 26, 1998
Inhibition of Listeria monocytogenes and Aeromonas hydrophila by plant extracts in refrigerated cooked beefY Y Hao, R E Brackett, M P Doyle
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