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Endocrinology|March 1, 1992
Muscle insulin resistance may not be a primary etiological factor in the genetically obese fa/fa ratN Zarjevski, P Doyle, B JeanrenaudCurrent Opinion in Cell Biology|October 1, 1993
Glial-neuron interactions and the regulation of myelin formationJ P Doyle, D R ColmanCurrent Opinion in Biotechnology|February 13, 2010
Microbial ecology of foodborne pathogens associated with produceFaith J Critzer, Michael P DoylePoultry Science|June 17, 2006
Reducing the carriage of foodborne pathogens in livestock and poultryM P Doyle, M C EricksonThe Journal of Physiology|March 1, 1994
Developmental changes in hypoxia-induced catecholamine release from rat carotid body, in vitroD F Donnelly, T P DoyleApplied and Environmental Microbiology|October 1, 1984
Survival and growth characteristics of Escherichia coli associated with hemorrhagic colitisM P Doyle, J L SchoeniApplied and Environmental Microbiology|October 1, 1987
Isolation of Escherichia coli O157:H7 from retail fresh meats and poultryM P Doyle, J L SchoeniJournal of Food Protection|March 1, 2019
Bisulfite Degrades Aflatoxin: Effect of Citric Acid and Methanol and Possible Mechanism of DegradationM P Doyle, E H MarthJournal of Food Protection|March 1, 2019
Bisulfite Degrades Aflatoxin: Effect of Temperature and Concentration of BisulfiteM P Doyle, E H MarthAnnual Review of Food Science and Technology|January 27, 2017
The Challenges of Eliminating or Substituting Antimicrobial Preservatives in FoodsMarilyn C Erickson, Michael P DoylePageof 85