Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

P Doyle

Showing results (121-130 of 956) with videos related to

Pageof 96
Sort By:
Current Opinion in Cell Biology|October 1, 1993
Glial-neuron interactions and the regulation of myelin formationJ P Doyle, D R Colman
Current Opinion in Biotechnology|February 13, 2010
Microbial ecology of foodborne pathogens associated with produceFaith J Critzer, Michael P Doyle
Poultry Science|June 17, 2006
Reducing the carriage of foodborne pathogens in livestock and poultryM P Doyle, M C Erickson
The Journal of Physiology|March 1, 1994
Developmental changes in hypoxia-induced catecholamine release from rat carotid body, in vitroD F Donnelly, T P Doyle
Applied and Environmental Microbiology|October 1, 1984
Survival and growth characteristics of Escherichia coli associated with hemorrhagic colitisM P Doyle, J L Schoeni
Applied and Environmental Microbiology|October 1, 1987
Isolation of Escherichia coli O157:H7 from retail fresh meats and poultryM P Doyle, J L Schoeni
Journal of Food Protection|March 1, 2019
Bisulfite Degrades Aflatoxin: Effect of Citric Acid and Methanol and Possible Mechanism of DegradationM P Doyle, E H Marth
Journal of Food Protection|March 1, 2019
Bisulfite Degrades Aflatoxin: Effect of Temperature and Concentration of BisulfiteM P Doyle, E H Marth
Annual Review of Food Science and Technology|January 27, 2017
The Challenges of Eliminating or Substituting Antimicrobial Preservatives in FoodsMarilyn C Erickson, Michael P Doyle
American Journal of Veterinary Research|March 19, 2010
Studies in avian leucosis; the use of biopsy technique in the study of visceral lymphomatosisO S DAVIS, L P DOYLE
Pageof 96

Showing results (121-130 of 956) with videos related to

Sort By:
Pageof 96
Current Opinion in Cell Biology|October 1, 1993
Glial-neuron interactions and the regulation of myelin formationJ P Doyle, D R Colman
Current Opinion in Biotechnology|February 13, 2010
Microbial ecology of foodborne pathogens associated with produceFaith J Critzer, Michael P Doyle
Poultry Science|June 17, 2006
Reducing the carriage of foodborne pathogens in livestock and poultryM P Doyle, M C Erickson
The Journal of Physiology|March 1, 1994
Developmental changes in hypoxia-induced catecholamine release from rat carotid body, in vitroD F Donnelly, T P Doyle
Applied and Environmental Microbiology|October 1, 1984
Survival and growth characteristics of Escherichia coli associated with hemorrhagic colitisM P Doyle, J L Schoeni
Applied and Environmental Microbiology|October 1, 1987
Isolation of Escherichia coli O157:H7 from retail fresh meats and poultryM P Doyle, J L Schoeni
Journal of Food Protection|March 1, 2019
Bisulfite Degrades Aflatoxin: Effect of Citric Acid and Methanol and Possible Mechanism of DegradationM P Doyle, E H Marth
Journal of Food Protection|March 1, 2019
Bisulfite Degrades Aflatoxin: Effect of Temperature and Concentration of BisulfiteM P Doyle, E H Marth
Annual Review of Food Science and Technology|January 27, 2017
The Challenges of Eliminating or Substituting Antimicrobial Preservatives in FoodsMarilyn C Erickson, Michael P Doyle
American Journal of Veterinary Research|March 19, 2010
Studies in avian leucosis; the use of biopsy technique in the study of visceral lymphomatosisO S DAVIS, L P DOYLE
Pageof 96