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P Doyle

Showing results (151-160 of 956) with videos related to

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Accounts of Chemical Research|June 20, 2012
C-H functionalizationMichael P Doyle, Karen I Goldberg
Applied and Environmental Microbiology|June 1, 1982
Recovery of Campylobacter jejuni and Campylobacter coli from inoculated foods by selective enrichmentM P Doyle, D J Roman
Applied and Environmental Microbiology|November 1, 1982
Prevalence and survival of Campylobacter jejuni in unpasteurized milkM P Doyle, D J Roman
Critical Reviews in Food Science and Nutrition|August 10, 2019
Combination of levulinic acid and sodium dodecyl sulfate on inactivation of foodborne microorganisms: A reviewManli Zhou, Michael P Doyle, Dong Chen
Radiation Protection Dosimetry|June 4, 2005
Optimising automatic exposure control in computed radiography and the impact on patient doseP Doyle, D Gentle, C J Martin
Journal of Food Protection|May 5, 2007
Potential competitive exclusion bacteria from poultry inhibitory to Campylobacter jejuni and SalmonellaGuodong Zhang, Li Ma, Michael P Doyle
Journal of Food Protection|May 5, 2007
Salmonellae reduction in poultry by competitive exclusion bacteria Lactobacillus salivarius and Streptococcus cristatusGuodong Zhang, Li Ma, Michael P Doyle
Plos One|April 13, 2011
Green fluorescent protein labeling of Listeria, Salmonella, and Escherichia coli O157:H7 for safety-related studiesLi Ma, Guodong Zhang, Michael P Doyle
Organic & Biomolecular Chemistry|February 8, 2011
Intramolecular catalytic asymmetric carbon-hydrogen insertion reactions. Synthetic advantages in total synthesis in comparison with alternative approachesMichael P Doyle, Maxim Ratnikov, Yu Liu
British Journal of Urology|November 1, 1993
Localised amyloidosis of the prostateS Mattocks, A J Molyneux, P Doyle
Pageof 96

Showing results (151-160 of 956) with videos related to

Sort By:
Pageof 96
Accounts of Chemical Research|June 20, 2012
C-H functionalizationMichael P Doyle, Karen I Goldberg
Applied and Environmental Microbiology|June 1, 1982
Recovery of Campylobacter jejuni and Campylobacter coli from inoculated foods by selective enrichmentM P Doyle, D J Roman
Applied and Environmental Microbiology|November 1, 1982
Prevalence and survival of Campylobacter jejuni in unpasteurized milkM P Doyle, D J Roman
Critical Reviews in Food Science and Nutrition|August 10, 2019
Combination of levulinic acid and sodium dodecyl sulfate on inactivation of foodborne microorganisms: A reviewManli Zhou, Michael P Doyle, Dong Chen
Radiation Protection Dosimetry|June 4, 2005
Optimising automatic exposure control in computed radiography and the impact on patient doseP Doyle, D Gentle, C J Martin
Journal of Food Protection|May 5, 2007
Potential competitive exclusion bacteria from poultry inhibitory to Campylobacter jejuni and SalmonellaGuodong Zhang, Li Ma, Michael P Doyle
Journal of Food Protection|May 5, 2007
Salmonellae reduction in poultry by competitive exclusion bacteria Lactobacillus salivarius and Streptococcus cristatusGuodong Zhang, Li Ma, Michael P Doyle
Plos One|April 13, 2011
Green fluorescent protein labeling of Listeria, Salmonella, and Escherichia coli O157:H7 for safety-related studiesLi Ma, Guodong Zhang, Michael P Doyle
Organic & Biomolecular Chemistry|February 8, 2011
Intramolecular catalytic asymmetric carbon-hydrogen insertion reactions. Synthetic advantages in total synthesis in comparison with alternative approachesMichael P Doyle, Maxim Ratnikov, Yu Liu
British Journal of Urology|November 1, 1993
Localised amyloidosis of the prostateS Mattocks, A J Molyneux, P Doyle
Pageof 96